tag:blogger.com,1999:blog-91984703697850638162024-03-13T00:53:41.895-07:00Bahner Farm CSAWeekly newsletters and recipes from our CSA! Find out more about Community Supported Agriculture, our farm, and how to join at www.bahnerfarm.com!Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-9198470369785063816.post-23961633997466799472015-01-28T19:25:00.001-08:002015-01-28T19:25:43.564-08:00Winter CSA Share #6, Thursday, January 29th, 2015<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tExXJxiaTkR8h_J-iSc8oBja5qh86Az1YF3x35_LawmZn6STIgDUEbc8U_113-eefENpVCZMNlPXELjkR5tsjvGmtrxP-wSWFWNLeRG5m9O5YuIYq3UJntMhr2gn3y9kjXxOvsW2tUI/s1600/IMG_0738.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tExXJxiaTkR8h_J-iSc8oBja5qh86Az1YF3x35_LawmZn6STIgDUEbc8U_113-eefENpVCZMNlPXELjkR5tsjvGmtrxP-wSWFWNLeRG5m9O5YuIYq3UJntMhr2gn3y9kjXxOvsW2tUI/s1600/IMG_0738.jpg" height="320" width="240" /></a></div>
<style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:TimesNewRomanPSMT;
panose-1:0 0 0 0 0 0 0 0 0 0;
mso-font-alt:"Times New Roman";
mso-font-charset:0;
mso-generic-font-family:roman;
mso-font-format:other;
mso-font-pitch:auto;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
a:link, span.MsoHyperlink
{color:blue;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{color:purple;
text-decoration:underline;
text-underline:single;}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b><b>What You’re Getting: </b></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b><b> </b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 239px;">
<tbody>
<tr style="height: 13.85pt;">
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.45pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">4 lbs
Shallots</span></div>
</td>
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.05pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.85pt;">
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.45pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.05pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 lbs
Turnips</span></div>
</td>
</tr>
<tr style="height: 13.85pt;">
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.45pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.05pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 Green
Cabbages</span></div>
</td>
</tr>
<tr style="height: 13.85pt;">
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.45pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 bulb
Kohlrabi</span></div>
</td>
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.05pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">4 ears
Popcorn </span></div>
</td>
</tr>
<tr style="height: 13.85pt;">
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.45pt;" valign="bottom" width="96">
<div class="MsoNormal">
<br /></div>
</td>
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.05pt;" valign="bottom" width="142">
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;"></span></div>
</td>
</tr>
<tr style="height: 3.0pt;">
<td colspan="2" nowrap="" style="height: 3.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 238.55pt;" valign="bottom" width="239"><br /></td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 239px;">
<tbody>
<tr style="height: 13.85pt;">
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.45pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 lbs
Shallots</span></div>
</td>
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.05pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.85pt;">
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.45pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.05pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Turnips</span></div>
</td>
</tr>
<tr style="height: 13.85pt;">
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.45pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.05pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 Green
Cabbages</span></div>
</td>
</tr>
<tr style="height: 13.85pt;">
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.45pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 bulb
Kohlrabi</span></div>
</td>
<td nowrap="" style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.05pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 ears
Popcorn</span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b><span style="font-size: 10.0pt; font-weight: normal;"></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Ahh, the last CSA share. How
bittersweet! We hope you guys have all enjoyed your share this winter. We
really appreciate all your support!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">I’ve talked to a few folks
who have been feeling a little bogged down with cabbage and kohlrabi, so I’ve
been sure to pile on the cabbage, kohlrabi and turnip recipes this time and
last time. Be sure to check out the recipes to get inspired! </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">The winter share may be over,
but summer is coming fast! Already the wheels are turning on the farm to plan,
prep, and grow your veggies for the summer months. We hope to see you at
farmers markets or in the farmstand, or perhaps you’ll join us for a growing
season CSA Share! Check out your many options at <a href="http://www.bahnerfarm.com/">www.bahnerfarm.com</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Thank you, thank you for
being a part of our 2014 Winter CSA…. Happy Eating!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Please bring back your
boxes when you come ot pick up your share! Remember, this is the last share!</b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Enjoy your veggies!</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Christa, Mike, Lizzy and Nick</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;"><b>Ground
Beef, Cabbage and Mushroom Stir-Fry</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">1
pound ground beef</span></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">2
cloves garlic, minced</span></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">1
lb cabbage, sliced thin</span></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">8
ounces fresh mushrooms, sliced</span></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">2
tablespoons soy sauce</span></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">1
tablespoon sesame oil</span></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">1
T minced fresh ginger</span></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">Pinch
cayenne, optional</span></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">Salt
and pepper, to taste</span></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">2
t honey</span></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">1
bunch green onions, cut on the bias (about 8 onions or 3 ounces after trimming)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">In
a very large skillet or wok, brown the ground beef with the garlic, ginger and
a little salt and pepper. Add the cabbage and mushrooms and stir-fry until the
cabbage is tender-crisp. Add the remaining ingredients and heat through. Adjust
the seasoning to your taste.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Sweet and Sour Cabbage
with Bacon</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 teaspoon vegetable oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>4 slices bacon, cut crosswise into 1/2-inch
pieces</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 shallots, peeled and thinly sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 medium head green cabbage, cored, cut into
1-inch pieces</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup cider or rice vinegar</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup sugar</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>3 tablespoons soy sauce</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>In a large Dutch oven or heavy pot, heat oil
over medium-high and cook bacon, stirring, until browned and crisp, 6 minutes.
With a slotted spoon, transfer bacon to a plate. Add onion and cabbage to pot
and cook, stirring, until cabbage is wilted, 10 minutes. Add vinegar, sugar,
and soy sauce and cook until cabbage is crisp-tender, 10 minutes. Stir in bacon
and serve.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Root Vegetable Gratin</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>3 pounds mixed turnips, potatoes and kohlrabi,
peeled and cut into 1/8-inch-thick slices </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>3 tablespoons extra-virgin olive oil, divided</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 cup thinly sliced shallots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 1/3 cups milk, divided</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>3 tablespoons all-purpose flour</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 1/2 cups finely shredded Gruyère cheese,
divided</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 tablespoon chopped fresh thyme, or 1 teaspoon
dried</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 teaspoon salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 teaspoon freshly ground pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 cup fresh whole-wheat breadcrumbs, (see Tip)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Preheat oven to 400°F. Grease a 9-by-13-inch
baking dish.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Heat 2 tablespoons oil in a medium saucepan over
medium heat. Add shallots and cook, stirring occasionally, until light brown, 3
to 4 minutes. Add 1 cup milk and bring to a simmer. Combine flour and the remaining
1/3 cup milk in a small bowl to make a smooth paste; stir into the hot milk and
cook, whisking constantly, until the sauce bubbles and thickens, 1 to 2
minutes. Remove from the heat. Stir in 3/4 cup cheese, thyme, salt and pepper.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Combine breadcrumbs, the remaining 3/4 cup
cheese and 1 tablespoon oil in a bowl.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Layer the vegetable slices in the prepared
baking dish. Pour the cheese sauce over the top and top with the breadcrumb
mixture.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Bake the gratin until it is bubbling and the top
is golden, 30 to 40 minutes. Let cool for 10 minutes before serving.</span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-16963354849618103042015-01-05T10:31:00.000-08:002015-01-05T10:31:37.057-08:00Winter CSA Share #5, Tuesday, January 6th, 2015<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNbpQ5iHUpFwUHp1Il3RC6qUHqgNevdaChQvbJo3ZRq-YK6dsP-dph4jnAng-EV6uTrCv9X49XDBS3JBNJYN3dEXxIOCnIOYfTDGcSogiah22mogDsmRWEOpUeHKn4CLuxema-s53_5XA/s1600/P1010545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNbpQ5iHUpFwUHp1Il3RC6qUHqgNevdaChQvbJo3ZRq-YK6dsP-dph4jnAng-EV6uTrCv9X49XDBS3JBNJYN3dEXxIOCnIOYfTDGcSogiah22mogDsmRWEOpUeHKn4CLuxema-s53_5XA/s1600/P1010545.JPG" height="240" width="320" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3 class="MsoNormal">
<b>What You’re Getting: <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</b></h3>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share</b></span><b>: </b></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 238px;">
<tbody>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 lbs
Onions</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">8 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 lbs
Turnips</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">0.5 lb
Salad Mix</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 bulb
Kohlrabi</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 Green
Cabbages</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 ears
popcorn</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<br /></div>
</td>
</tr>
</tbody></table>
<br />
<div class="MsoNormal">
<br /></div>
<br />
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<br />
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 238px;">
<tbody>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 lbs
Onions</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">12 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 lbs
Turnips</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">0.5 lb
Salad Mix</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 lbs
Beets</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 Green
Cabbages</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 bulb
Kohlrabi</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 ears
popcorn</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td colspan="2" nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 238.4pt;" valign="bottom" width="238">
<div class="MsoNormal">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<h3 class="MsoNormal">
<b>Farm News:</b><span style="font-size: 10.0pt; font-weight: normal;"></span></h3>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Happy New Year!</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">So far we have really enjoyed
2015…. Mostly because of the beautiful ice for skating, and then finally some
snow for cross country skiing. Let’s hope the rest of the year is just as
filled with fun family activities. </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Although the ice and snow
makes the summer season seem far away, this is starting to be a very busy time
for us. All our plantings and seeding dates need to be planned and organized
for the year ahead so we can order our seeds. We try to knock off big paperwork
projects like catching up on Quickbooks, taxes, entering the data from last
year’s harvest and labor logs before February arrives… and along with it, the
beginning of our seeding season!</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">At the same time, this is
also a special time of year for our family, as we try to spend as much time as
possible relaxing together before the spring. I hope you guys are enjoying it,
too! Skating, skiing, snowshoeing…. Winter in Maine is the best. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Please bring back your
boxes when you come ot pick up your share! Remember, the next share is the last
share (January 27<sup>th</sup>). </b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Enjoy your veggies!</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Christa, Mike, Lizzy and Nick</span></div>
<div class="MsoNormal">
<br /></div>
<h3 class="MsoNormal">
<b>Recipes:</b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Popcorn!</b></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;"><b>How to pop:</b></span><span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;"></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;"><b>In the microwave: </b></span><span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">Remove outer husks.
Place ear of corn, fully intact, in a paper bag. Fold the top of the bag closed.
Place in microwave and heat on high for about 3 minutes or until all the corn
has popped. </span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;"><b>On the stovetop:</b></span><span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;"> Remove outer husks.
Remove kernels from cob using a twisting motion. Pop kernels on stovetop just
like any other popping corn!</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;">Each ear makes about 1 large bowl of popped
corn.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; text-autospace: none;">
<span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;"><b>Yum!</b></span><span style="font-family: TimesNewRomanPSMT; font-size: 10.0pt;"></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Potato and Turnip Cakes</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 pound<span style="mso-spacerun: yes;">
</span>potatoes (about 2 medium)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 pound turnips (about 2 large)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/3 cup olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 teaspoon coarse salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 teaspoon ground pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Coarsely grate (with a box grater or a food
processor fitted with the grater attachment) potatoes and turnips, all scrubbed
and trimmed. Squeeze to remove as much moisture as possible; transfer
vegetables to a medium bowl. Toss with coarse salt and ground pepper.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Heat olive oil in a large skillet over medium
heat. Form potato mixture into four tightly packed patties; place in skillet,
flattening gently with a spatula to a 3/4-inch thickness. Cook patties, turning
once, until browned and cooked through, about 10 minutes per side (reduce heat
if patties start to brown too quickly, and add more oil to skillet if
necessary). Transfer to paper towels; sprinkle with salt.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Kohlrabi and Turnip Gratin</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 to 2 tablespoons unsalted butter (optional),
plus more for baking dish</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 1/2 cups heavy cream, plus more if needed</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>3 sprigs robust herbs such as thyme or sage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 pounds (total) kohlrabi and turnips, peeled
and thinly sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Coarse salt and freshly ground pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Heat
oven to 375 degrees, and butter a 2 1/2-quart oval gratin dish or 9-by-13-inch
baking dish. Bring cream and thyme to just under a boil in a small saucepan,
then remove from heat and let stand 30 minutes. Strain through a fine sieve and
discard solids.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Arrange
the vegetable slices in an overlapping fashion in the baking dish, alternating
them and seasoning with salt and pepper as you go. Dot with butter, if using.
Pour cream over top (it should almost cover the vegetables; add up to 1/2 cup
more if necessary) and cover tightly with parchment-lined foil.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Bake
until vegetables are tender, about 45 minutes, then remove foil and bake until
golden brown and bubbling, about 15 minutes more. Serve at once.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Kohlrabi and Apple Slaw </b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Kohlrabi, cut into matchsticks</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Apple, cut into matchsticks</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Fresh lemon juice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Salt and pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Mix kohlrabi and apple matchsticks (both peeled
or not) with olive oil and fresh lemon juice. Season with salt and pepper.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Kohlrabi and Turnip Asian
Slaw</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pound kohlrabi (1 large),
peeled</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 medium turnip, peeled and
quartered</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 tablespoons lime juice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tablespoon peanut oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 teaspoons honey</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 teaspoon toasted sesame oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Coarse salt and ground pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 scallions, thinly sliced
(Can be substituted with slivered onion)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Fit a food processor with a shredding blade (or
use a box grater) and shred kohlrabi bulb and turnip.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>In a medium bowl, whisk together lime juice,
peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions,
kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least
15 minutes.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Spiced Chicken Stew with
Carrots</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Throw this in the crock pot
in the morning, come home to a delicious dinner just right for a cold winter’s
night.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 pounds carrots, peeled and cut into 1 1/2-inch
lengths</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>8 skinless chicken thighs (about 2 1/2 pounds
total)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 garlic clove, thinly sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 cinnamon stick</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 teaspoon ground cumin</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Coarse salt and ground pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup golden raisins</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 cup cilantro leaves</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup sliced almonds, toasted if desired</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Couscous, for serving (optional)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Place carrots in slow cooker. In a bowl, toss
together chicken, garlic, cinnamon, cumin, 1 teaspoon salt, and 1/4 teaspoon
pepper; add to slow cooker. Cover, and cook on high, 4 hours (or on low, 8
hours), adding raisins 15 minutes before cooking is done.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Using a slotted spoon, transfer chicken and
carrots to a dish (remove cinnamon stick); top with cilantro and almonds.
Season cooking liquid with salt and pepper; spoon over chicken. Serve with couscous,
if desired.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span></span></div>
<br />Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-57687356776689055222015-01-05T10:26:00.000-08:002015-01-05T10:26:24.524-08:00Winter CSA Share #4, Tuesday, December 23rd, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2qz1OWgMCdbZwIPKkva_6oOoekuYuq8xaTvFwezfPSnxg22IthXl5b49BUVCc-fIxXRkgSL4S1HK4MULLnqC6ZJiNKQWRsFlmGh2KeKVevbqzlTB65bc9ZSpOkOy-CM-HupJC0vvq14/s1600/2014-03-29_17-41-45_529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2qz1OWgMCdbZwIPKkva_6oOoekuYuq8xaTvFwezfPSnxg22IthXl5b49BUVCc-fIxXRkgSL4S1HK4MULLnqC6ZJiNKQWRsFlmGh2KeKVevbqzlTB65bc9ZSpOkOy-CM-HupJC0vvq14/s1600/2014-03-29_17-41-45_529.jpg" height="320" width="180" /></a></div>
<style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>What You’re Getting: </b></div>
<div class="MsoNormal">
<b> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</b></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share</b></span><b>: </b></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 238px;">
<tbody>
<tr style="height: 12.75pt;">
<td nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Onions</span></div>
</td>
<td nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 141.95pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">8 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 12.75pt;">
<td nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 141.95pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 Mini
Head Lettuce</span></div>
</td>
</tr>
<tr style="height: 12.75pt;">
<td nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 141.95pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1/2 lb
Salad Mix</span></div>
</td>
</tr>
<tr style="height: 12.75pt;">
<td nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 lbs
Beets</span></div>
</td>
<td nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 141.95pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1/4 lb
Baby Pac Choi </span></div>
</td>
</tr>
<tr style="height: 12.75pt;">
<td nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1/2 lb
Leeks</span></div>
</td>
<td nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 141.95pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 Green
Cabbage</span></div>
</td>
</tr>
<tr style="height: 12.75pt;">
<td colspan="2" nowrap="" style="height: 12.75pt; padding: 0in 5.4pt 0in 5.4pt; width: 238.35pt;" valign="bottom" width="238">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 bulb
Kohlrabi</span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-size: 14.0pt;"><b>Family Share:</b></span> </b></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 238px;">
<tbody>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 lbs
Onions</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">12 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 lbs
Turnips</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">0.5 lb
Salad Mix</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 lbs
Beets</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 Green
Cabbages</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 96.4pt;" valign="bottom" width="96">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 bulb
Kohlrabi</span></div>
</td>
<td nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 142.0pt;" valign="bottom" width="142">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">6 ears
popcorn</span></div>
</td>
</tr>
<tr style="height: 13.1pt;">
<td colspan="2" nowrap="" style="height: 13.1pt; padding: 0in 5.4pt 0in 5.4pt; width: 238.4pt;" valign="bottom" width="238">
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
a:link, span.MsoHyperlink
{color:blue;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{color:purple;
text-decoration:underline;
text-underline:single;}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</div>
<h2 class="MsoNormal">
<b>Farm News:</b><span style="font-size: 10.0pt; font-weight: normal;"></span></h2>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Happy holidays from your
Bahner Farm family! Winter vegetables are key to our holiday favorites… roasted
potatoes and onions, caramelized squash, leek dip, carrot cake and more will
grace our table in a few days. Can’t wait. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Hope you all get to see lots
of your loved ones and enjoy good food with them all. </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Merry Christmas and a happy,
happy New Year!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Enjoy,
and many thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nick</span></div>
<div class="MsoNormal">
<br /></div>
<h2 class="MsoNormal">
<b>Recipes:</b></h2>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Parma-Style Carrot Cake</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">I love all things carrot
cake, and usually follow the Joy of Cooking recipe. I tried this recently and
loved it – it would be a great holiday dessert!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 1/2 cups all-purpose flour</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tablespoon baking powder</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 teaspoon ground cinnamon</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 teaspoon salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 cup pine nuts (about 6 ounces)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 cup sugar, plus 1/2 cup</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 teaspoon fennel seeds</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lemon, zested and juiced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 cups peeled and chopped
carrots (about 6 carrots)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 cup mascarpone cheese</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 cup (1 stick) butter,
softened</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">5 eggs</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Powdered sugar, for garnish</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Preheat the oven to 375
degrees F.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">In a
medium bowl stir together the flour, baking powder, cinnamon, and salt. Set
aside.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Place the pine nuts, 1/2 cup
sugar, and fennel seeds in a food processor and pulse to mince the nuts. Add
the lemon zest, lemon juice, and the carrots. Pulse to mince the carrots. Add
the mascarpone cheese and pulse until the cheese is incorporated.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">In a
large bowl, using a hand mixer, cream together the butter and remaining 1/2 cup
sugar. Add the eggs, 1 at a time, until well blended.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Add
the carrot mixture to the butter mixture and stir until combined. Add in the
reserved dry ingredients and stir until just incorporated.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Place the mixture in a
lightly greased and floured 8 by 10 by-2-inch baking dish. Bake for 45-55
minutes.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Let the cake cool for 1 hour,
then dust with powdered sugar. Cut into squares and serve.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/parma-style-carrot-cake-recipe.html?oc=linkback">http://www.foodnetwork.com/recipes/giada-de-laurentiis/parma-style-carrot-cake-recipe.html?oc=linkback</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Caramelized Winter Squash</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 medium butternut squash (4
to 5 pounds total)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">6 tablespoons unsalted
butter, melted</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/4 cup maple syrup</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 1/2 teaspoons kosher salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 teaspoon freshly ground
black pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Preheat the oven to 400
degrees F.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Cut off and discard the ends
of each butternut squash. Peel the squash, cut them in half lengthwise, and
remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them
on a baking sheet. Add the melted butter, maple syrup, salt, and pepper. Toss
all the ingredients together and spread in a single layer on the baking sheet.
Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to
caramelize. While roasting, turn the squash a few times with a spatula, to be sure
it browns evenly. Taste for seasonings and serve hot.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><a href="http://www.foodnetwork.com/recipes/ina-garten/caramelized-butternut-squash-recipe.html?oc=linkback">http://www.foodnetwork.com/recipes/ina-garten/caramelized-butternut-squash-recipe.html?oc=linkback</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Leek Dip</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Delicious with carrot and
kohlrabi sticks!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup slivered almonds</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons unsalted butter</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>½ lb leeks, thinly sliced (Don’t be afraid to
use the whole leek!)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 cups sour cream</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>14 oz plain goat cheese</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 tablespoon chopped fresh flat-leaf parsley</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Coarse salt and freshly ground pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Preheat the oven to 350 degrees. Spread slivered
almonds in a rimmed baking sheet; bake until fragrant, about 10 minutes. Set
aside to cool. Coarsely chop and set aside.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Melt
butter over medium-low heat, then add leeks. Saute until soft and translucent,
about 5 minutes. Set aside to cool.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Place sour cream and goat cheese in a medium
bowl, and stir until well combined. Add almonds, leeks, parsley, salt and freshly
ground pepper. Keep covered in the refrigerator until ready to serve.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><a href="http://www.marthastewart.com/339796/leek-dip">http://www.marthastewart.com/339796/leek-dip</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Lemony Cabbage-Avocado
Slaw</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">A delicious way to use up
that cabbage… and a welcome light dish after all that holiday cooking!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>6 cups finely shredded cabbage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 small red, orange or yellow pepper, chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 ripe avocado, diced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons finely chopped red onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>3 tablespoons lemon juice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup shelled hemp<span style="mso-spacerun: yes;"> </span>(or flax) seeds</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>3 tablespoons fresh cilantro</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 teaspoon fine sea salt</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Toss all ingredients together
in a large bowl until avocado is creamy throughout. Yum, yum, yum.</span></div>
<div class="MsoNormal">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<span style="font-size: 10.0pt;">Season cooking liquid with salt and pepper; spoon over chicken. Serve with
couscous, if desired.</span>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span></span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-13263652937115329572015-01-05T10:20:00.002-08:002015-01-05T10:21:30.259-08:00Winter CSA Share #3, Friday, December 5th, 2014<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx5gCDEaCN11NMmmdRZx0hFKAzEGivXQBqMSM9qtMtTvFvltWzZwhXmiPhs_LsbCDabY-7IPVrTIaByGdEUDQyMRiPMp32RVAeRuI4tFLMERhuDTEouq2Satq1a50fsZtJ95__ysXe8gs/s1600/2013-01-15+10.24.54.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx5gCDEaCN11NMmmdRZx0hFKAzEGivXQBqMSM9qtMtTvFvltWzZwhXmiPhs_LsbCDabY-7IPVrTIaByGdEUDQyMRiPMp32RVAeRuI4tFLMERhuDTEouq2Satq1a50fsZtJ95__ysXe8gs/s1600/2013-01-15+10.24.54.jpg" height="320" width="240" /></a> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
a:link, span.MsoHyperlink
{color:blue;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{color:purple;
text-decoration:underline;
text-underline:single;}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>What You're Getting: </b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 300px;">
<tbody>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Onions</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">8 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">½ lb
salad mix</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 lbs
beets</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 green
cabbage</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 lb
leeks</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">½ lb
swiss chard</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 bulb
kohlrabi </span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<b> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</b><br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 300px;">
<tbody>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">8 lbs
Onions</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 lb
salad mix</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 lbs
beets</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 green
cabbage</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 lb
leeks</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 lb
swiss chard</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201"><div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 bulb
kohlrabi</span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b><span style="font-size: 10.0pt; font-weight: normal;"></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Thanks to all of you for
being so understanding about the last-minute date change this week! We are glad
to be home and were glad to find that the winter greens survived our absence. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">We hope you all had a
wonderful Thanksgiving with your families. We were visiting Mike’s mother in
Indiana, as usual. Among many, many other things we are incredibly grateful for
our loyal and supportive customers. Without you, we would not be able to spend
our lives farming. Thank you, thank you, thank you!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">As winter sets in, the farm
activities change. Buildings and vehicles need repairs. We take extra classes
for certifications and to gain new skills. The mountain of winter paperwork is
slowly conquered. Seed plans, markets, supply orders, next year’s crew… everything
must be planned out and recorded! Exciting to be thinking about all the
possibilities for next season.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Enjoy,
and many thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nick</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Rice Noodles with Pickled
Vegetables</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">A fancy-sounding recipe
that’s really pretty simple, this has become one of our favorite winter dishes.
</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>6 ounces wide rice noodles</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/4 cup soy sauce<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 tablespoons fresh lime
juice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 tablespoons unseasoned rice
vinegar</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tablespoon sugar or maple
syrup</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 teaspoons finely grated
peeled ginger</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/4 teaspoon freshly ground
black pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>large kohlrabi, julienned (Cut into the thinnest sticks
possible)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 cups cabbage, julienned</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 large carrots, julienned</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/4 cup sesame oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 cup torn fresh cilantro,
divided</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3/4 cup unsalted, dry-roasted
peanuts, coarsely chopped, divided</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Optional: 1 lb cooked ground
beef or minced cooked chicken</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Cook the noodles according to the package
instructions. Drain, rinse with col water and toss with sesame oil.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Whisk soy sauce, lime juice, vinegar, sugar, ginger,
and pepper in another large bowl. Add vegetables; toss to combine. Let sit 10
minutes.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Add noodles, oil, half of cilantro, and half of
peanuts to bowl; toss to combine. Mix in meat if desired. Top salad with
remaining cilantro and peanuts.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Cabbage, Carrot and
Kohlrabi Slaw</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">This slaw is delicious solo,
or in tacos.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>3 cups thinly sliced cabbage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 carrots, shredded</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>½<span style="mso-spacerun: yes;">
</span>large kohlrabi, shredded</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Dressing:</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>¼ cup olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>juice of one lime</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>sea salt and pepper to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>To prepare slaw, combine the first 3 ingredients
in a large bowl. To prepare dressing, mix all ingredients in a small bowl; stir
with a whisk. Pour dressing over the slaw; toss to coat. Cover and chill 1
hour.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From <a href="http://www.tastebook.com/recipes/2972191-Cabbage-Carrot-and-Kohlrabi-Slaw">http://www.tastebook.com/recipes/2972191-Cabbage-Carrot-and-Kohlrabi-Slaw</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Sautéed Swiss Chard with
Lemon and Butter</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 1/2 tablespoons butter</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 1/2 tablespoons olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 garlic cloves, minced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pinch dry crushed red
pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch swiss chard, stems
and leaves cut into 1/2-inch-wide pieces</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Juice of ½ lemon</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Salt</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Melt butter and oil in heavy
large pan over medium-low heat. Add garlic and crushed red pepper. Sauté until
fragrant, about 1 minute. Add swiss chard; stir to coat. Cover and cook until
tender (stirring occasionally) about 8 minutes. Squeeze juice from 1/2 lemon
onto chard. Season to taste with salt.</span></div>
<div class="MsoNormal">
<br /></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-57692510182900265262014-11-22T18:36:00.000-08:002014-11-22T18:36:46.273-08:00Winter CSA Share #2, Tuesday, November 11th, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TQ8sSTiyNU0XKEDoGw4ta01spIaIvO1uNunosJ9nxBcdeA0S6Mbv7gujlNABDAFEKyn4DeWLE_Y81UP9YEupE4MAk4IiS8kJbO6H_yXuu0WZLLHMHPUsv6V5gn2U89q1cJ0ocynOUrM/s1600/2013-09-10+17.26.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TQ8sSTiyNU0XKEDoGw4ta01spIaIvO1uNunosJ9nxBcdeA0S6Mbv7gujlNABDAFEKyn4DeWLE_Y81UP9YEupE4MAk4IiS8kJbO6H_yXuu0WZLLHMHPUsv6V5gn2U89q1cJ0ocynOUrM/s1600/2013-09-10+17.26.38.jpg" height="240" width="320" /></a></div>
<b>What You’re Getting: </b><br />
<b> </b>
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share</b></span></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 300px;">
<tbody>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Onions</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">8 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1/2 lb
salad mix</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 stalk
Brussels sprouts</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 green
cabbage</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 lbs
green tomatoes</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1/2 lb
kale</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 Long
Pie Pumpkin</span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
a:link, span.MsoHyperlink
{color:blue;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{color:purple;
text-decoration:underline;
text-underline:single;}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 300px;">
<tbody>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Onions</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 lb
salad mix</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2
stalks Brussels sprouts</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 green
cabbage</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 lbs
green tomatoes</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 lb
kale</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 Long
Pie Pumpkin</span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b><span style="font-size: 10.0pt; font-weight: normal;"></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Winter CSA Share #2!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Well, we survived the snow
storm just fine – We even enjoyed it, so much sledding! Our late fall kale
however, did not. Sad day. Kale can take frosts, but apparently not a heavy
snow load, which stripped all the leaves off the plants. We were able to get
you kale as planned, but this kale is not very tender, so don’t use it for kale
salad! Instead, chop it finely and add to soups or pasta sauce (Like the recipe
included today) to add a nutritional kick. </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-tab-count: 1;"> </span>November
is a busy month of end-of-the-year projects for us. Over-wintering crops need
covering, the last of the storage crops need harvesting, buildings need to be
buttoned up, equipment must be stored properly, spring greenhouse need seeding,
firewood needs to be split and stacked – the list is never ending, always!
Despite that, we love late fall. We miss our summer crew but appreciate the
time we get to spend alone as a family, and look forward to seeing our extended
families over the holiday.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">We
hope you enjoy all the many vegetables in your share – We are feeling
particularly excited about Brussels sprouts, ourselves! Put that Long Pie
pumpkin to work in a delicious holiday pie! <b>We hope you have a wonderful
Thanksgiving with your families!</b></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Enjoy, and many thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nick</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>A few notes:</b></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Long
Pie pumpkin looks funny, like a giant orange zucchini, but is actually a
heirloom pumpkin with great flavor and smooth flesh that makes WONDERFUL pies.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b><span style="mso-tab-count: 1;"> </span></b></span><span style="font-size: 10.0pt;">For green tomatoes, try also: Fried Green Tomatoes!
Find on our blog at <a href="http://www.bahnerfarm.blogspot.com/"><span style="color: windowtext;">www.bahnerfarm.blogspot.com</span></a> or Google to
find 1,000,00 recipes! I also like to add chopped green tomatoes to enchiladas.
</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Green Tomato Salsa</b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b><span style="mso-tab-count: 1;"> </span></b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 Tablespoons lime juice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 finely chopped garlic clove</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Salt & Pepper (to taste)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Pinch Garlic Powder</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Pinch Cumin</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Pinch Chili Powder</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 Tb chopped fresh cilantro (Or use parsley if
you hate cilantro)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>¼ cup finely chopped onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 Tablespoons finely chopped jalapeno</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 ½ cups chopped green tomatoes</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Remove the stems and cores of
the green tomatoes.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Chop all the ingredients and combine.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Refrigerate for at least 1 hour before serving.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From: <a href="http://wonkywonderful.com/1/post/2013/09/green-tomato-salsa-verde-recipe.html"><span style="color: windowtext;">http://wonkywonderful.com/1/post/2013/09/green-tomato-salsa-verde-recipe.html</span></a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Delicious pasta sauce with Kale</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Olive oil for the pan</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/3 cup roughly chopped red onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 teaspoons finely minced garlic</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons tomato paste</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 bunch chopped Kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 (28-ounce) can diced tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 cup red wine</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 cup finely grated Parmesan cheese</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 tablespoon granulated sugar</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Salt and pepper to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Coat a large saute pan with
olive oil.<span style="mso-spacerun: yes;"> </span>Place the pan over
medium heat with the onion and garlic.<span style="mso-spacerun: yes;">
</span>Cook until the onions begin to brown, about 5 minutes.<span style="mso-spacerun: yes;"> </span>Then add the tomato paste and cook for
a few minutes.<span style="mso-spacerun: yes;"> </span>It will likely
become stuck to the bottom of the pan, and that's ok! Add the kale and cook
until it wilts, about 3 minutes.<span style="mso-spacerun: yes;">
</span>Pour in the wine and tomatoes and increase the heat to high.<span style="mso-spacerun: yes;"> </span>Bring the sauce to a boil, then reduce
to low and simmer for about 20 minutes.<span style="mso-spacerun: yes;">
</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Finish the sauce with the
sugar and the cheese and then season to taste with salt and pepper.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Read more: <a href="http://www.momtastic.com/food/128950-kale-pasta-sauce/#ixzz3IggoHIWS"><span style="color: windowtext;">http://www.momtastic.com/food/128950-kale-pasta-sauce/#ixzz3IggoHIWS</span></a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Caramelized Winter Squash</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Always a huge hit at Thanksgiving!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 medium butternut squash (4
to 5 pounds total)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">6 tablespoons unsalted
butter, melted</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/4 cup light brown sugar,
packed</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 1/2 teaspoons kosher salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 teaspoon freshly ground
black pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Preheat the oven to 400
degrees F.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Cut off and discard the ends
of each butternut squash. Peel the squash, cut them in half lengthwise, and
remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them
on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With
clean hands, toss all the ingredients together and spread in a single layer on
the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and
the glaze begins to caramelize. While roasting, turn the squash a few times
with a spatula, to be sure it browns evenly. Taste for seasonings and serve
hot.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1999, The Barefoot Contessa
Cookbook, All Rights Reserved</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>“Pot-Stuck” Brussles
sprouts</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 pound medium-sized brussels sprouts, halved</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 to 3 tablespoons extra-virgin olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup finely diced onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 lemon</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Salt, to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Bring a pot of heavily salted water to a boil.
Blanch your brussels sprouts for 30 seconds, drain, and dry thoroughly.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>The key to getting a good char on your brussels
sprouts is making sure they don't crowd. If you're working with a large pan
(e.g. a 10-inch cast iron skillet), cook them all at once. If your pan is
smaller, fry in two batches. Heat oil over medium to medium-high heat. Add one
sprout, cut-side down; if it begins to sizzle immediately, add the rest. You
want most of them to land cut-side down, but don't drive yourself crazy.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Let your sprouts cook, untouched, for a minute
or so, and then check them. If they're white or light brown on the bottom, let
them cook a bit more. You want to wait to flip them until they are charred and
almost black. Once they are, flip to the other side, and wait for side two to
cook until crispy. Add salt, toss a few times, then move them all to the edge
of the pan.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Add your onion (or half of the onion, if you're
working in batches) to the pan. If it looks very dry, add a touch more oil. If
you're worried about them burning, turn the heat down a bit. Let them cook for
a minute or two, stirring lightly, until they soften slightly.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Toss onions and sprouts together; let them cook
for 30 more seconds. Add a squeeze of lemon juice, allow everything to steam
for a moment, and then you're done! Taste for salt. Fry your second batch now,
if it's still waiting for you.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Note: These taste great at any temperature, so
don't stress about timing.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Adapted from Mollie Katzen's
"The Heart of the Plate."<span style="mso-spacerun: yes;">
</span>By Marian Bull</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Roasted Cabbage and Apples with Italian Sausage</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 head cabbage, thinly sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 medium onion, thinly sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 medium apple, sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 sprigs thyme</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 tablespoon red wine vinegar</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons olive oil, divided</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Kosher salt, freshly ground pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 lb sausage or your choice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Crusty bread (for serving)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Preheat oven to 400°. Toss cabbage, onion,
apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9"
baking dish; season with salt and pepper and roast, covered, until cabbage is
wilted and softened, 35–45 minutes.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Meanwhile, heat remaining 1 Tbsp. oil in a large
skillet over medium high heat. Cook sausages until browned and cooked through,
10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to
coat. Serve with bread.</span></div>
<div class="MsoNormal">
<br /></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-12166277365020873702014-11-22T18:33:00.000-08:002014-11-22T18:33:09.129-08:00Winter CSA Share #1, Tuesday, October 21st , 2014<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheLqn_uVCrPrPrejKX5ZKKuKMYQOphML5LnYg9VrAiWd0nmakEjreMqU_Xa14kRfszudwhIETDZVN36jtSOjtV6TgPtYzUbYq6aYV8qRPcre61X2RPO5ZOjFR3vS_1cgA08qtUm4Yulsw/s1600/DSCN0633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheLqn_uVCrPrPrejKX5ZKKuKMYQOphML5LnYg9VrAiWd0nmakEjreMqU_Xa14kRfszudwhIETDZVN36jtSOjtV6TgPtYzUbYq6aYV8qRPcre61X2RPO5ZOjFR3vS_1cgA08qtUm4Yulsw/s1600/DSCN0633.JPG" height="240" width="320" /></a></div>
<b>What You’re Getting: </b><br />
<b> </b><style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
a:link, span.MsoHyperlink
{color:blue;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{color:purple;
text-decoration:underline;
text-underline:single;}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 300px;">
<tbody>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Onions</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">8 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1/2 lb
Spinach</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">5 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1/2 lb
Swiss Chard</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 bunch
Beets</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1/2 lb
green peppers</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1
Pumpkin</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2 lbs
Cauliflower </span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<b> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Verdana;
panose-1:0 2 11 6 4 3 5 4 4 2;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</b><div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; margin-left: 4.9pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 300px;">
<tbody>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Onions</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">8 lbs
Winter Squash</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Potatoes</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 lb
Spinach</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">10 lbs
Carrots</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 lb
Swiss Chard</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">2
bunches Beets</span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1 lb
green peppers</span></div>
</td>
</tr>
<tr style="height: 13.0pt;">
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 99.5pt;" valign="bottom" width="100">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">1
Pumpkin </span></div>
</td>
<td nowrap="" style="height: 13.0pt; padding: 0in 5.4pt 0in 5.4pt; width: 200.5pt;" valign="bottom" width="201">
<div class="MsoNormal">
<span style="font-family: Verdana; font-size: 10.0pt;">3 lbs
Cauliflower </span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b><span style="font-size: 10.0pt; font-weight: normal;"></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Hello,
and welcome to this year’s Winter CSA! We’re so glad you chose to join us and
hope you enjoy every bite!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Fall
is here and we are doing our fall tasks: Harvesting and storing winter crops,
seeding and planting the greenhouses with hearty winter greens, enjoying the
beautiful sunrises and sunsets, cleaning the chimney, bringing in firewood,
planting over-wintering crops, and savoring the slightly shorter workdays. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">We
love to cook in the winter and hope you do too! If you need extra inspiration
beyond the recipes we send out each week, check out our blog at <a href="http://bahnerfarm.blogspot.com/">http://bahnerfarm.blogspot.com/</a>.<span style="mso-spacerun: yes;"> </span>I’ve been behind on adding this
summer’s CSA recipes to the list, but three years worth of CSA recipes are
available, searchable by vegetable. Check it out!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Enjoy, and many thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Curried Rice with Peppers and Onions</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup (1/2 stick) butter</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 tablespoon finely chopped peeled fresh ginger</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 1/4 teaspoons curry powder</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 teaspoon grated lemon peel</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 cups small cauliflower florets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 cup diced red or green pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 cup chopped onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 1/2 cups long-grain white rice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 cups water</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>3/4 teaspoon salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 cups chopped swiss chard</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Melt butter in heavy large
saucepan over medium heat. Add ginger, curry powder, and lemon peel; stir 30
seconds. Mix in cauliflower, bell pepper, and onions, then rice. Add 2 cups
water and 3/4 teaspoon salt; bring to boil, stirring occasionally. Reduce heat
to medium-low, cover, and simmer until water is absorbed and rice is tender,
about 15 minutes. Add chard and cook until chard is wilted, about 3 minutes
more. Remove from heat. Season with pepper. Cover and let stand 5 minutes.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From: http://www.epicurious.com/recipes/food/views/Curried-Rice-with-Cauliflower-Bell-Pepper-and-Green-Onions-106121</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Oven-Fried Winter Squash Latkes</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">These work best with kabocha,
buttercup or butternut squash!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 cups grated squash (Peel
and remove seeds before grating)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 medium yellow onions,
grated</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 eggs</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tsp baking powder</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 tsp kosher salt (or more,
to taste)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tsp finely ground black
pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tsp granulated garlic or
garlic powder</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 tbsp white or white whole
wheat flour</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 tbsp canola oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Preheat oven to 425 degrees F
(convection will take less time, so use if possible).</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Peel and grate onions and
squash and place both in a colander to drain excess moisture. Transfer mixture
to a clean kitchen towel and squeeze to remove more moisture.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Transfer mixture to a large
bowl and stir in the egg, salt, pepper and canola oil. In a small bowl, mix
together the baking powder and flour, and combine both mixtures.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Grease baking sheets well.
Drop scoops of 2-3 tablespoons of mixture for each latke. Flatten out the
latkes slightly. Bake for 60-90 minutes, checking several times. The cooking
time will vary based on the temperature of your oven and how well done you like
your latkes. Latkes should be deep gold on both sides when done.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Yields approximately 15-18
medium latkes.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">See more at: <a href="http://www.kosherculinaryarts.com/oven-fried-butternut-squash-latkes#sthash.JbMbgsrh.dpuf">http://www.kosherculinaryarts.com/oven-fried-butternut-squash-latkes#sthash.JbMbgsrh.dpuf</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Soup in a Pumpkin!</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">If you don’t want to carve
your pumpkin, here’s a DELICIOUS way to use it!</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 4 to 6 lb<span style="mso-spacerun: yes;"> </span>pumpkin</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">7 tbsp. butter</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 large yellow onion, peeled
and finely chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 1⁄2 cups fresh white bread
crumbs, toasted</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1⁄2 tsp. ground nutmeg</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1⁄2 tsp. ground sage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Freshly ground black pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1⁄2 cup grated Swiss cheese</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 cups Chicken Stock or
vegetable stock</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bay leaves</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1⁄2 cup heavy cream, optional</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1. Preheat oven to 350°. Cut
a lid about 4" in diameter out of top of pumpkin and set lid aside. Remove
and discard seeds and strings. Rub inside of pumpkin and lid with 1 tbsp.
softened butter, season with salt, and place on a baking pan.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2. Melt remaining 6 tbsp.
butter in a skillet over medium heat. Add onions and cook until soft, about 10
minutes. Stir in bread crumbs and cook for 2 minutes, then add nutmeg and sage
and season generously with salt and pepper. Remove from heat, stir in cheese,
then spoon mixture into pumpkin. Pour enough stock into pumpkin to come within
1⁄2" of the rim. Lay bay leaves on top, then fit lid onto pumpkin.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3. Bake until pumpkin begins
to soften and brown on the outside and the stock bubbles on the inside, about 1
1⁄2 hours. Carefully remove from oven and transfer to a serving platter. With a
long-handled spoon, scrape flesh from bottom and sides of pumpkin and, just
before serving, stir in heavy cream if using.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From: <a href="http://www.saveur.com/article/Recipes/Pumpkin-Soup-in-a-Pumpkin">http://www.saveur.com/article/Recipes/Pumpkin-Soup-in-a-Pumpkin</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Roasted Root Vegetables</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">This is one of our favorite
recipes, and we probably eat it 3 times a week or so until we run out of the
ingredients. This is a very simple recipe – you can make as much or as little
as you want. This makes enough to roast on a large cookie sheet – I would cut
the amounts in half if you want to roast them in a roasting pan.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 cups diced potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 cups diced onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1.5 cups cubed squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1.5 cups diced beets or
turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1.5 cups diced carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 or two apples, diced.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Preheat your oven to 400
degrees. In a large bowl, toss the veggies in a liberal amount of olive oil – I
usually use about ½ cup – as well as salt and black pepper to taste. Spread
them evenly on a cookie sheet, and cover with aluminum foil. Roast at 400,
covered for about 20-30 minutes (until veggies begin to soften). Remove foil
cover, and continue to roast until veggies are soft on the inside, but browning
on the out side. Yum!</span></div>
<div class="MsoNormal">
<br /></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-6047944731185423962014-11-22T18:29:00.000-08:002014-11-22T18:29:39.748-08:00 CSA Share #18, Tuesday, October 7th, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrUNg51e-KBWNST530kWxN85muMjCUgcYZtFqO0_Go5L-4UEh3qTpCHpXgEhoFR0MxD6JP7TKAdBvF1LsiPzVHKNtPq2qdc4dzZmzKX-rMxdFZwzwkwIm7q3RMWDfTdTVQYR0deK2E6bQ/s1600/DSCN0564.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrUNg51e-KBWNST530kWxN85muMjCUgcYZtFqO0_Go5L-4UEh3qTpCHpXgEhoFR0MxD6JP7TKAdBvF1LsiPzVHKNtPq2qdc4dzZmzKX-rMxdFZwzwkwIm7q3RMWDfTdTVQYR0deK2E6bQ/s1600/DSCN0564.JPG" height="320" width="240" /></a></div>
<b>What You’re Getting: </b><br />
<b> </b><style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
a:link, span.MsoHyperlink
{color:blue;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{color:purple;
text-decoration:underline;
text-underline:single;}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">¼ lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch beets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb leeks</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 lbs potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2<span style="mso-spacerun: yes;"> </span>lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch beets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb leeks</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b><span style="font-size: 10.0pt; font-weight: normal;"></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">This
is the last week for this year’s CSA! The Winter CSA starts in 2 weeks, on
October 21<sup>st</sup>. We have 10 Winter CSA Shares left, so grab ‘em while
you still can! You can sign up at <a href="http://www.formstack.com/forms/?1361296-RjgvORr9oy">http://www.formstack.com/forms/?1361296-RjgvORr9oy</a>.
</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Every
day is a little cooler, and winter doesn’t seem so far away! We are glad for
our cozy little house and have been wearing long underwear under our workpants
in the mornings. Nothing says “Winter is coming!” like the piles and piles of
50 lb bags full of storage produce – potatoes, onions, shallots. All the hardy
greens and the remaining root vegetables are still slowly growing, and won’t be
harvested for storage until the end of this month. We want the cabbages,
kohlrabi, carrots, beets and turnips to be as big as possible!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Enjoy, and many thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-size: 10.0pt;"><b>Julia Child’s Potato
Leek Soup</b></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-size: 10.0pt;">3-4 cups of diced peeled
potatoes </span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-size: 10.0pt;">3 cups thinly sliced leeks,
including the tender greens </span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-size: 10.0pt;">2 quarts water</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-size: 10.0pt;">1 Tablespoon salt</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-size: 10.0pt;">6 tablespoons heavy cream
or 3 tablespoons softened butter</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-size: 10.0pt;">3 tablespoons minced chives
or parsley</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-size: 10.0pt;">Simmer vegetables, salt,
and water together, partially covered for 40-50 minutes in a 3-4 quart
saucepan. Mash the vegetables into the soup with a fork or pass through a food
mill. Julia does not like the texture of soup pureed in a blender, your call.
Adjust salt and pepper. You can stop at this point. When ready to serve, bring
soup back to simmering. Then off the heat, stir in the cream or butter and top
with chopped chives or parsley. It does not get much better than that! Makes 2
quarts of soup for 6-8 servings.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Roasted Beet Salad with
Feta</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs beets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 T olive oil Sea salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 C crumbled feta cheese</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 t lemon zest</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 T maple syrup</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Cover the beets in olive oil
(about 2 T of the 3) and sea salt and then wrap each of them in foil. Roast in
the oven at 400 for approximately one hour, or until they can be easily pierced
with a fork.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Allow the beets to cool. Chop
the beets into bite-sized pieces, and toss them with the feta, lemon zest, 1 T
olive oil, and maple syrup.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Adapted from
http://www.wearenotmartha.com/2010/07/roasted-beet-salad-with-feta-and-mint/</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Ridiculously Good Roasted
Carrots</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 ½ pounds carrots, peeled,
halved crosswise, and cut lengthwise if necessary to create even pieces</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 tablespoons unsalted
butter, melted</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Table salt and ground black
pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Heat oven to 425° F. In a
bowl, toss together carrots, butter, 1/2 teaspoon salt and 1/4 teaspoon pepper.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Line a rimmed baking sheet
with parchment paper. Arrange carrots in an even layer on top of parchment,
then tightly cover the whole pan with aluminum foil.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Bake for 15 minutes. Take pan
out of oven, remove foil, and return pan to oven for another 30-35 minutes, or
until the carrots are lightly browned. Stir twice during cooking time.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Season with more salt and
pepper if desired, and then serve.</span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-8594654541889203732014-11-22T18:26:00.001-08:002014-11-22T18:26:50.989-08:00CSA Share #17, Tuesday, September 30th, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GckBQ6r6LNe_CrSDbkIjF5S8Kn24yyD3pxeCkOYNDKKOjTbZJ-YmhEE3XTS1IVpM2j4T5FOETWRpbh7LB7_WQWFSm-pXK06gfS5eqjEaQJqiluTx-xGqGs5EupdPYBKsbiEir5vcX4Q/s1600/DSCN0607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GckBQ6r6LNe_CrSDbkIjF5S8Kn24yyD3pxeCkOYNDKKOjTbZJ-YmhEE3XTS1IVpM2j4T5FOETWRpbh7LB7_WQWFSm-pXK06gfS5eqjEaQJqiluTx-xGqGs5EupdPYBKsbiEir5vcX4Q/s1600/DSCN0607.JPG" height="320" width="240" /></a></div>
<b>What You’re Getting: </b><br />
<b> </b><style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb green tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1.5 lb potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 hot peppers</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 delicata winter squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch fresh sage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb green tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 fresh green cabbage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 lb potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 lbs carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 hot peppers</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 delicata winter squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch fresh sage</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b><span style="font-size: 10.0pt; font-weight: normal;"></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Next
week will be the last week!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">We
are really enjoying fall, which we look forward to all summer long. The cool
mornings, the sunshine, the beautiful leaves, the delicious food! We’re picking
away at our fall projects list and enjoying the feeling of a successful season
drawing to a close.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">We
hope you guys have been enjoying your shares and are eating well! The babies
are hollering at me today, so I’ll leave more farm news for next week. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Enjoy, and many thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Potato-Onion Hash with
Jalapeno</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ cup thinly sliced onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 Tbsp. olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tsp. dried oregano</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1.5 lbs<span style="mso-spacerun: yes;"> </span>potatoes, cut into ½-inch pieces*</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 Tbsp. butter or olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 Tbsp. thinly sliced fresh
jalapeno </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Kosher salt and freshly
ground black pepper, to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Add enough oil just to cover
the bottom of a 10-inch skillet and heat over medium high. Add the potatoes,
jalapeno and onion; season to taste with salt and pepper and toss to coat with
oil. Cover skillet and steam cook for 10 minutes covered, before stirring.
Remove cover, turn in sections, and continue cooking over medium high,
uncovered, turning and stirring occasionally, until potatoes are browned as
desired.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Fried Green Tomatoes</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 large egg, lightly beaten $</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 cup buttermilk (Or just milk, it works fine)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 cup all-purpose flour, divided $</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 cup cornmeal</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 teaspoon salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 teaspoon pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>3 medium-size green tomatoes, cut into slices </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Vegetable oil </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Salt to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Combine egg and buttermilk; set aside.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Combine 1/4 cup all-purpose flour, cornmeal, 1
teaspoon salt, and pepper in a shallow bowl or pan.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Dredge tomato slices in remaining 1/4 cup flour;
dip in egg mixture, and dredge in cornmeal mixture.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Pour oil to a depth of 1/4 to 1/2 inch in a
large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil,
and cook 2 minutes on each side or until golden. Drain on paper towels or a
rack. Sprinkle hot tomatoes with salt.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Stuffed Delicata Squash</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;">
</span>One of our favorite meals, we look forward to this simple dish all
summer long!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 Delicata squash, halved
lengthwise</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1.5 cups cooked rice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 large kale leaves, minced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">One large onion, diced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Three cloves of garlic, diced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Cheese – to taste (We usually
use extra sharp cheddar)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb sausage of your choice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Salt, pepper, olive oil</span></div>
<div class="MsoNormal">
<br /></div>
<span style="font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-fareast-language: EN-US;"><span style="mso-spacerun: yes;">
</span>Pre-heat the oven to 400 degrees F. Scoop the seeds and guts from the
squash, and then place the halved squash in a baking pan, face-up. Cover the bottom
of the pan with water, about ¼ inch deep. Place the pan in the pre-heated oven.
Sautee the onions and garlic in olive oil. Add the kale and sautee 2 minutes
more, or until kale is cooked. Fry the sausage, and then chop cooked sausage as
finely as desired. Mix sausage with kale, onions and garlic. Mix in cooked rice,
as well as pepper and salt to taste. When squash is soft (is easily punctured
with fork, usually after about 20-30 min.), remove from oven and fill with
mixture. Grate cheese and cover tops of filled squash. Put it all back in the
oven until cheese has melted</span>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-56333192928489142862014-11-22T18:21:00.000-08:002014-11-22T18:23:36.715-08:00CSA Share #16, Tuesday, September 23rd, 2014 <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprddIIn0kafCrHtGOaFaDjnEidnqbq2qogcYAvVNlS8awlYcxbBrk-b7gOjJ6VlMKtEnx4KZfHTKP-YVZvFGo59GmvhXseNM6-90CqfgMDT8556g71J4ZhI8vFu87wHsO9sCFA78eFZ0/s1600/DSCN0635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprddIIn0kafCrHtGOaFaDjnEidnqbq2qogcYAvVNlS8awlYcxbBrk-b7gOjJ6VlMKtEnx4KZfHTKP-YVZvFGo59GmvhXseNM6-90CqfgMDT8556g71J4ZhI8vFu87wHsO9sCFA78eFZ0/s1600/DSCN0635.JPG" height="320" width="240" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>What You’re Getting: </b><br />
</div>
<style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
a:link, span.MsoHyperlink
{color:blue;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{color:purple;
text-decoration:underline;
text-underline:single;}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">0.5 lb tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">0.5 lb leeks</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1.5 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1.5 lb potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 red or green pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs carrots</span><br />
<br />
<span style="font-size: 10.0pt;"> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span><br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb leeks</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2.5 lb potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 red or green peppers</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 lbs carrots</span></div>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b><span style="font-size: 10.0pt; font-weight: normal;"></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Phew,
we made it through the fair. We had an awesome weekend. It was great to see
those of you who made it there! Now, on to the fall harvests for us. Carrots,
beets, cabbages, turnips, potatoes, sweet potatoes and more will be dug up and
stored for the long winter months. Firewood needs to be bucked and split.
Greenhouse plastic needs to be replaced. Fields need to be put to bed with
winter cover crops or mulch. A busy, fun time, racing to finish before the
heavy frosts and snow!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><b>If
you’re interested in a Winter CSA Share, now is the time to register! Thanks to
those of you who have already. If you have already signed up, expect a
confirmation email this week.You can sign up online at <a href="http://www.bahnerfarm.com/">www.bahnerfarm.com</a>.</b></span><span style="font-size: 10.0pt;"></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Fall
is here and the CSA is drawing to a close, but we’re not done yet! The last
share will be on October 7<sup>th</sup>.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Enjoy, and many thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Leek and Tomato Quiche</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">This recipe calls for swiss
cheese, but I think it’s tastier with feta or cheddar. Also, Hannaford carries
some very decent organic whole wheat frozen pie crusts for those of you who
(Like me) have given up on making your own pie crust.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 tablespoons butter</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 cups sliced leeks</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 (9 inch) frozen pie crust,
thawed</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 cup shredded Swiss cheese</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/4 cup grated Romano cheese</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tablespoon all-purpose
flour</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 eggs</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 3/4 cups heavy cream</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tomato, thinly sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">salt and pepper to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Preheat oven to 450 degrees F (230 degrees C).
Melt the butter in a skillet over medium heat, and saute the leeks until
tender. Spread evenly over the bottom of the pie crust.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>In a bowl, toss together the Swiss cheese,
Romano cheese, and flour. Spread over the leeks.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>In a separate bowl, beat together the eggs
and heavy cream. Pour over the cheese layer in the pie crust. Top with the
tomato slices, and season with salt and pepper.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Bake 15 minutes in the preheated oven. Reduce
heat to 325 degrees F (165 degrees C), and continue baking 30 minutes, until
the crust is lightly browned and a knife inserted in the center of the quiche
comes out clean.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From
http://allrecipes.com/recipe/leek-and-cheese-quiche/</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Caldo Verde Soup</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 large onion, diced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 cloves garlic, thinly sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>10 ounces chorizo or other spicy sauage, diced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>6 medium potatoes, peeled and diced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>8 cups cold water</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 bunch kale, cut into very fine strips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Salt and pepper to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">In a large pot, heat the
olive oil over medium heat. Add the onions and cook until they are translucent.
Add the garlic and half the chorizo and cook for 2 minutes. Add the potatoes,
cover everything with the water, bring to a boil and lower the heat, simmering
until the potatoes are almost done, about 15 minutes.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">When the soup is cool enough
to handle, purée it in the food processor and return to the pot. Add the
greens, bring everything back to a boil and simmer for 2 minutes. Season with
salt and pepper, ladle into bowls, and garnish with the remaining cubes of
chorizo.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Potato-Carrot Pancakes</b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 lb potatoes, shredded<span style="mso-spacerun: yes;">
</span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1-2 large
eggs, beaten</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 lb carrots, shredded<span style="mso-spacerun: yes;">
</span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Salt and pepper to taste</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 large onion, shredded<span style="mso-spacerun: yes;">
</span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Vegetable oil for frying</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Combine shredded carrots and
potatoes. Drain off excess liquid. Add onions, egg, salt and pepper. Heat a
griddle or non-stick pan and coat with a thin film of vegetable oil. Take about
2 tablespoons of the potato mixture in the palm of your hand and flatten as
best you can. Place the potato mixture on the griddle, flatten with a large
spatula, and fry for a few minutes until golden. Flip the pancake over and
brown the other side. Remove to paper towels to drain. Serve immediately. You
can also freeze the potato pancakes and crisp them up in a 350-degree oven at a
later time.</span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-10846626139617901152014-11-22T18:19:00.001-08:002014-11-22T18:19:10.148-08:00CSA Share #15, Tuesday, September 16th, 2014<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44x2Hx76jFxRcR3p0CeFvGi8X_BlD0UgjDvLwSlk5NUdNU7rzZx1RKAiTFzP3pol6nlMEMGnB-6U5kfbvlTYzryOcOuC1_bSlh32wOFu9j99J5tjEdL5YNNnobT2U-f46RNO6UHzjEZM/s1600/IMAG0024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44x2Hx76jFxRcR3p0CeFvGi8X_BlD0UgjDvLwSlk5NUdNU7rzZx1RKAiTFzP3pol6nlMEMGnB-6U5kfbvlTYzryOcOuC1_bSlh32wOFu9j99J5tjEdL5YNNnobT2U-f46RNO6UHzjEZM/s1600/IMAG0024.jpg" height="320" width="191" /></a></div>
<span style="font-size: 14.0pt;"></span><br />
<div class="MsoNormal">
<b>What You’re Getting: </b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"> </span></div>
<style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch parsley</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb leeks</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lb potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch parsley</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head Napa cabbage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb leeks</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Fall
is really, truly here now! These cool days and chilly mornings call for hot
soups, roasted root veggies, sweet starchy squash and more of falls treasures.
We have harvested all of our winter squash and they are curing as we speak in
our greenhouse, using the heat and sunshine to convert their starches into
sugars. Soon they will make an appearance in your CSA bags!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">This
week is fair week for us – we are busy busy busy bagging, cleaning, digging,
braiding and more to prepare for the Common Ground Fair. If you’re there, come
say hi! We are in the Rose Gate Farmer’s Market Area.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Enjoy, and many thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Cream of Carrot Ginger Soup </b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 Tablespoon olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 medium onion, chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 cloves garlic, minced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 teaspoon curry powder</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 cups chicken or vegetable
stock</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ cup white wine</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 ½ lbs carrots, coarsely
chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 cup coconut milk</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 teaspoon salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/8 teaspoon black pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Chopped fresh parsley</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">In a soup pot over medium
heat, heat olive oil and ¼ cup chicken stock. Add onion, garlic and curry
powder. Cook, covered, stirring occasionally until tender. Stir in remaining
chicken stock, white wine, and carrots. Bring to a boil, reduce heat, and
simmer until carrots are soft, 15 to 20 minutes. Puree with a food processor or
immersion blender. Return to the pot and stir in coconut milk, salt, and
pepper. Simmer briefly and serve. Garnish with fresh parsley. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From: Joy of Cooking</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Roasted Potatoes and Cherry Tomatoes</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 1/2 pounds potatoes </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 tablespoons olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 smashed garlic cloves</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">salt and pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Put a baking sheet in the
oven and preheat to 450 degrees F. Cut potatoes lengthwise into eighths. Toss
with olive oil, cherry tomatoes, garlic, and salt and pepper. Put cut-side down
on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10
more minutes.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From:
http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-potatoes-and-tomatoes-recipe.html?oc=linkback</span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-68716220332092144002014-11-22T18:16:00.001-08:002014-11-22T18:16:03.535-08:00CSA Share #14, Tuesday, September 9th, 2014<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQPKOwGW_-TTk7O268-pxRqLiYpQqAEUB4uBB4a3hWIzeIOWtHNhoLMvsWi9Y7ZL8p-XnoXNsPNhg1fHupAlZqwVtTKzBiXoEekfjTnRvnr1gYPVlvraffMwnwAjJ19e1OhNpHMOkufM/s1600/IMAG0058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQPKOwGW_-TTk7O268-pxRqLiYpQqAEUB4uBB4a3hWIzeIOWtHNhoLMvsWi9Y7ZL8p-XnoXNsPNhg1fHupAlZqwVtTKzBiXoEekfjTnRvnr1gYPVlvraffMwnwAjJ19e1OhNpHMOkufM/s1600/IMAG0058.jpg" height="191" width="320" /></a></div>
<span style="font-size: 14.0pt;"></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>What You’re Getting: </b></div>
<div class="MsoNormal">
<br /></div>
<style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 green bell pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 lbs carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 green bell pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 heads lettuce</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Ahh,
this is more like it! I am loving these crisp, cool mornings and the cool, dry
wind! Feels like fall, and it’s starting to look like it, too! The onions have
all been harvested and are drying in the greenhouse, and in a few days we will
bag them and store them in their cooler for winter. Then the winter squash will
be brought in and laid out to cure. The list of things to plant, harvest, dry,
bag, seed and more goes on and on and on in the fall. At the same time, the
later, darker mornings make it easier to sleep just a little more… By September
we all really need a just an extra half hour or so every night to help start
making up for the sleepless, endless days of July and August!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Enjoy,
and many thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Easy Mexican Rice</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 cup chopped onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1/2 cup
chopped green bell pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 large clove garlic, minced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 teaspoons canola oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 cup cooked rice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 lb tomatoes, diced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 teaspoon chili powder</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 teaspoon ground cumin</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 teaspoon salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 1/2 cups beef broth</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">In a heavy skillet sauté
onion, green bell pepper and garlic until onion is softened. Add rice to
skillet and cook over medium-high heat until rice has browned. Add tomatoes,
chili powder, salt, and beef broth. Bring to a boil; cover, lower heat, and
simmer until liquid has been absorbed, about 20 minutes. Add additional salt to
taste.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Gingered Carrot and Kale
Ribbons</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>8 large carrots (about 2 lbs), peeled</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup vegetable oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 medium onions, sliced into thin strips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/3 cup golden raisins, coarsely chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 cloves garlic, finely chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 teaspoons finely grated fresh ginger</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 teaspoon finely grated lemon zest; plus 1 tbsp
lemon juice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>salt and pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>4 large kale leaves, thinly sliced</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Using a vegetable peeler, slice the carrots into
long, thin ribbons.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>In a large skillet, heat the oil over medium
heat. Add the leeks and cook, stirring frequently, until softened, about 5
minutes. Add the raisins, garlic, ginger, lemon zest and 1/2 tsp. salt. Cook,
stirring, for 1 minute. Add the carrots, kale and 1/2 cup water and cook,
stirring or turning with tongs, until softened, about 10 minutes. Stir in the
lemon juice and season with salt and pepper.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Lettuce Salad with Bacon
and Roquefort</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Adapted from SALAD AS A MEAL
by Patricia Wells</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">¾ cup chopped bacon</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce, cut into
chunks</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">6 ounces chilled blue cheese
(preferably Roquefort), crumbled (1 1/2 cups)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Buttermilk-Lemon Zest
Dressing (recipe follows)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Sea salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Coarse, freshly ground black
pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">In a large, dry skillet,
brown the bacon over moderate heat until crisp and golden, about 5 minutes. </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">In a large salad bowl,
combine the lettuce, chives, bacon, and cheese.<span style="mso-spacerun: yes;"> </span>Pour just enough dressing to lightly and evenly coat the
ingredients.<span style="mso-spacerun: yes;"> </span>Season with sea salt.<span style="mso-spacerun: yes;"> </span>Divide the salad evenly among 4
plates.<span style="mso-spacerun: yes;"> </span>Season generously with
black pepper and serve.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">BUTTERMILK-LEMON ZEST
DRESSING</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/4 teaspoon fine sea salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 cup buttermilk, shaken to
blend (Or make your own with ½ cup of milk and 2 tsp lemon juice)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Grated zest of 1 lemon,
preferably organic</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 tablespoons freshly
squeezed lemon juice</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>In a jar, combine all the ingredients.<span style="mso-spacerun: yes;"> </span>Cover with the lid and shake to blend.
Let stand for 1 hour to allow the flavors to blend.<span style="mso-spacerun: yes;"> </span>(Store the dressing in the refrigerator for up to 3 days.
Shake to blend again before using.)</span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-67264075272531617892014-11-22T18:11:00.000-08:002014-11-22T18:11:59.268-08:00CSA Share #13 Tuesday, September 2nd, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1MELMyp1fcVj3lbUBgtlQoj1fu5Nb6qXXjXw1WPbKwZo6smldmtbfZ8Hc3I8ujTjWfC8sJjgMjJAgs_-j6wyTNPVpdrLw04GE51Vy4m8Duzf_-q30_NqGZvbFBOkx9ZbtBmobUJvN5e4/s1600/IMAG0076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1MELMyp1fcVj3lbUBgtlQoj1fu5Nb6qXXjXw1WPbKwZo6smldmtbfZ8Hc3I8ujTjWfC8sJjgMjJAgs_-j6wyTNPVpdrLw04GE51Vy4m8Duzf_-q30_NqGZvbFBOkx9ZbtBmobUJvN5e4/s1600/IMAG0076.jpg" height="191" width="320" /></a></div>
<br />
<b>What You’re Getting: </b><br />
<b> </b><style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
a:link, span.MsoHyperlink
{color:blue;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{color:purple;
text-decoration:underline;
text-underline:single;}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 slicing cucumber</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">5 lbs cantaloupe melon (1
large or 2 small)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 quart cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 lbs tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lb onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 slicing cucumber</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs zucchini and summer
squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">8 lbs cantaloupe melon (2-3
melons)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">September
already! Ahh, the crisp fall air, cool mornings… just kidding, it’s 85 degrees
with what feels like 100% humidity and we’re sweating our sunscreen off faster
than we can apply it. Luckily, our delicious ripe cantaloupes LOVE this
weather! It’s exactly what they need. Enjoy them, because I can’t say whether
or not we’ll still have them next week! Their season is short and sweet (Very
sweet!). They are ripe and ready…. Don’t wait until the end of the week to eat
them!</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-tab-count: 1;"> </span>We
are also in countdown-to-the-fair mode… The Common Ground Fair, that is! We
have a lot to do to get ready. If you frequent the fair, or will be coming for
the first time, come visit us at the Rose Gate Farmers Market area!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Our
tomatoes are slowing down a lot, so if you had your heart set on #2 bulk
tomatoes but haven’t ordered yet, now is the time to do so! We’ll try to
squeeze you in. We can’t promise anything, but we’ll try!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Melon, Cucumber and Tomato Salad</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 cucumber, diced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Salt to taste</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pound ripe tomatoes, cut in
thin wedges or diced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 small ripe cantaloupe,
peeled and diced or shaped into melon balls</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 to 3 tablespoons white wine
vinegar or sherry vinegar</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tablespoon lime juice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 teaspoon mild honey</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 tablespoons grapeseed oil,
rice bran oil or canola oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tablespoon chopped
flat-leaf parsley</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tablespoon chopped fresh
mint</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Put the cucumbers in a
colander set in the sink or a bowl. Sprinkle with salt and let drain for 30
minutes. Meanwhile, prepare the other ingredients. Toss the cucumbers, tomatoes
and melon together in a bowl. Whisk together the vinegar, salt to taste, lime
juice, honey and oil and toss with the fruit and vegetable mixture. Cover the
bowl and refrigerate for 1 to 2 hours. Just before serving, toss with the
herbs. Taste the salad, adjust the seasonings and serve.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Because of the salt, the vegetables and fruit will give off a
lot of water, so if you don’t want the salad to be too juicy, salt shortly
before serving.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Adjusted from: <a href="http://www.nytimes.com/2012/07/16/health/nutrition/melon-cucumber-and-tomato-salad.html?_r=0">http://www.nytimes.com/2012/07/16/health/nutrition/melon-cucumber-and-tomato-salad.html?_r=0</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Balsamic Maple Roasted
Carrots and Onions</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch carrots, cut into
sticks</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb onions, peeled and quartered</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tablespoon extra virgin
olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>¼ cup maple syrup</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons balsamic vinegar</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Preheat oven to 375°C. Line a large roasting pan
with non-stick baking paper.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Place the carrots, onion and oil in a large bowl
and gently toss until well coated. Arrange carrots and onion, in a single
layer, in the lined pan. Roast in oven for 20 minutes or until tender.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Sprinkle over the maple syrup and vinegar and
gently toss to coat. Roast for a further 25-30 minutes or until vegetables are
tender and caramelised. Season with salt and pepper to serve.</span></div>
<div class="MsoNormal">
<br /></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-65632469891546342482014-11-22T18:06:00.000-08:002014-11-22T18:06:43.351-08:00 CSA Share #12, Tuesday, August 26th, 2014<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdGEKiQANClv1TwpErP5MY7zVqstpbloSww25R8VJNNmz2lxWF4N6JFD0tL1tBQ0IZ0fkJOUtIFypnwC40Lic4Ihp9FuOJz5pg87I70SHf7OgUnBZAhYh26IAmEQQbUlnk32pFCu6eDY/s1600/IMAG0019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdGEKiQANClv1TwpErP5MY7zVqstpbloSww25R8VJNNmz2lxWF4N6JFD0tL1tBQ0IZ0fkJOUtIFypnwC40Lic4Ihp9FuOJz5pg87I70SHf7OgUnBZAhYh26IAmEQQbUlnk32pFCu6eDY/s1600/IMAG0019.jpg" height="320" width="191" /></a></div>
<b>What You’re Getting: </b><br />
<b> </b><style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch mint</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Green beans (Amount depending
on harvest)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">¼ lb basil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">
<style>
<!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Family Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 quart cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 lbs tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunch onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 heads lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch mint</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Green beans (Amount depending
on harvest)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">¼ lb basil</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Ahh, late August. The big
harvests have begun in earnest. We pulled all our onions, loaded them into
hundreds of crates and laid them out on tables in our greenhouse to dry. In a
few weeks, we’ll trim them and bag them up, and then it will be time to bring
in the winter squash to cure. Then the sweet potatoes, and then the popcorn.
We’ll dig the fall storage carrots and beets, then the potatoes, and plant our
garlic for 2015. And then, in the wink of an eye, it will be November! How
quickly each season rushes by. This is important to remember in August, when we
are all exhausted from months of long days. It will rush by, and then we’ll be
thinking longingly of these long, sunny summer days! Better appreciate it while
we can!</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-tab-count: 1;"> </span>As
our returning members know, we usually host a Farm Dinner for our CSA members
in the summer. This year, with Mike’s injury, we don’t think we can pull it
off. It would be hard for Christa to spend a whole day cooking when she needs
to be out with the crew so much more now. Instead, we’d like to host a farm
tour in the fall, so those of you who would like to can see the farm and talk
to Mike about what we do here. We are thinking that we will choose a date in
early October. Farm dinners starting again in 2015! We’ll keep you posted!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes: </b><span style="font-size: 10.0pt; font-weight: normal;"></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Mediterranean Salad with
Green Beans and Feta</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Coarse salt and ground pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>½ lb green beans, trimmed and halved</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 navel oranges</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons white-wine vinegar</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 1/2
cups crumbled feta (6 ounces)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 head lettuce, halved and roughly chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 small red onion, halved and thinly sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 can (15 ounces) white beans, rinsed and
drained</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>In a medium saucepan of boiling salted water,
cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and
rinse with cold water to stop the cooking.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Using a sharp knife, slice off both ends
of each orange. Cut off peel, following the curve of the fruit. Halve fruit
from top to bottom, and thinly slice each half crosswise.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>In a bowl, whisk together oil and vinegar;
season with salt and pepper. Add feta, oranges, lettuce, onion, beans, and
green beans. Toss to combine.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From:
http://www.marthastewart.com/336939/mediterranean-salad-with-green-beans-and</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Tomato Salad with Lemon
and Mint</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 tablespoon finely grated lemon zest</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>4 teaspoons fresh lemon juice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons extra-virgin olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Coarse salt and ground pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup thinly sliced white onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 pint cherry tomatoes, coarsely chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 lb red tomatoes, coarsely chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons fresh mint leaves</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>In a large bowl, whisk together lemon zest,
lemon juice, and oil. Season with salt and pepper. Add onion and tomatoes to
bowl. Toss to combine. Season to taste with salt and pepper and sprinkle with
mint leaves.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From:
http://www.marthastewart.com/355926/tomato-salad-lemon-and-mint</span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-9262481075994854002014-11-22T18:02:00.001-08:002014-11-22T18:03:19.934-08:00CSA Share #11, Tuesday, August 19th, 2014
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDQSCd1hc0cErCDr80T4OkEYBw9w4gsCwe4E9p-YO2CtF5ECwDPjcJqqAunDnmH6Z6qIO5PHBH9GVkHMd4uhPr3G0Us8V3oFsk4jx-RP3SVsj11XXvzhlHy31lAhhzV3eM_govkmOtZI/s1600/DSCN1276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDQSCd1hc0cErCDr80T4OkEYBw9w4gsCwe4E9p-YO2CtF5ECwDPjcJqqAunDnmH6Z6qIO5PHBH9GVkHMd4uhPr3G0Us8V3oFsk4jx-RP3SVsj11XXvzhlHy31lAhhzV3eM_govkmOtZI/s1600/DSCN1276.JPG" height="240" width="320" /></a></div>
<style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:"Courier New";
panose-1:0 2 7 3 9 2 2 5 2 4;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
@font-face
{font-family:Wingdings;
panose-1:0 5 2 1 2 1 8 4 8 7;
mso-font-charset:2;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:0 0 256 0 -2147483648 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
/* List Definitions */
@list l0
{mso-list-id:1861820139;
mso-list-type:hybrid;
mso-list-template-ids:-1688426640 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}
@list l0:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:.5in;
mso-level-number-position:left;
text-indent:-.25in;
font-family:Symbol;}
ol
{margin-bottom:0in;}
ul
{margin-bottom:0in;}
-->
</style><br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><br /></span></div>
<div class="MsoNormal">
<b>What You’re Getting: </b></div>
<br />
<span style="font-size: 10.0pt;"> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span><br />
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Standard Share:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch mint</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Green beans (Amount depending
on harvest)</span></div>
<span style="font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-fareast-language: EN-US;">1 bunch carrots</span>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="font-size: 14.0pt;"><b>Family Share:</b></span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="font-size: 14.0pt;"><b> </b></span>1 bunch kale<span style="mso-tab-count: 1;"> </span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 lb zucchini and summer
squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 slicing cucumbers</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 qt potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch parsley</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">5 lbs Tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs mixed onions</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Well,
our melons are being slooooow to ripen this year, but in the meantime, we have
all these delicious tomatoes to enjoy…. And potatoes, and onions, and
cukes…yum! Time for summer salads. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Thanks
to all of you who have sent well wishes about Mike’s arm. He is slowly healing,
getting to spend lots of time with the kids, and is trying his best not to lift
things. In the meantime, Christa is getting to spend lots of time doing farm
tasks she’s been missing, and discovering that Mike is actually way better at
keeping the dishes washed and the house clean. The only things that really
aren’t getting done are paperwork and laundry, but hey, these never get done in
August anyway. All in all, we are doing great and are powering through the
busiest time of our year, thanks of course to our great crew of apprentices
this year. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><b>If
you want ‘em, this is the month to order #2 tomatoes!</b></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><b>10
lbs for $20.00</b></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><b>20
lbs for $30.00</b></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><b>50
lbs and more for $1.00/lb</b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Call or email the farm to
order, and pick up in the farmstand or at your CSA pick-up location.</b></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Greek Salad (Horiatiki)</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 Tbsp. chopped fresh parsley</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 medium tomatoes, cut into 1
½ “ pieces</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 cucumber, peeled, halved,
and sliced into ¼” slices</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ medium onion, thinly sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 tbsp. olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tbsp red wine vinegar</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/8 tsp. dried oregano
(actually better with fresh, if you can get it)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">6 oz. feta, Cut into thick
slabs</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">8 kalamata olives</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Salt and freshly ground black
pepper, to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Combine parsley, tomatoes,
cucumbers, and onions in a bowl. In a small bowl, whisk together oil, vinegar,
and oregano; season with salt and pepper and pour over vegetable mixture. Toss.
Transfer salad to a serving bowl and top with feta and olives. Garnish with
more oregano.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Duncan’s New Potato Salad<span style="mso-tab-count: 1;"> </span></b></span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><b><span style="mso-tab-count: 1;"> </span></b></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-size: 11.0pt;">1 lb new potatoes</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-size: 11.0pt;">1 cucumber</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-size: 11.0pt;">1 medium tomato</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-size: 11.0pt;">2 tropea onions</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-size: 11.0pt;">½ bunch parsley</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-size: 11.0pt;">½ cup olive oil</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-size: 11.0pt;">¼ cup balsamic vinegar</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-size: 11.0pt;">1 tbsp salt</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-size: 11.0pt;">1 Tb ground pepper</span></li>
</ul>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Christa’s Dad’s special. Wash
potatoes<b>,</b></span><span style="font-size: 11.0pt;"> cut into bite sized
chunks. Place in sauce pan with just enough water to cover. Bring to boil,
reduce heat to simmer. Cook potatoes until just barely done – soft but not
mushy. Drain potatoes, run cool water over them, and set in fridge to cool.
Chop cucumber and tomato into small pieces.<span style="mso-spacerun: yes;"> </span>Dice onions. Chop (finely) parsley. When potatoes are cool,
stir in oil and vinegar. <span style="mso-spacerun: yes;"> </span>Sprinkle with
salt and pepper. Mix cucumber, tomato, parsley and onion into potato mixture.
Optional: mix in ½ cup finely chopped bread and butter pickles.<span style="mso-spacerun: yes;"> </span>MMMMMmmm. Summer. </span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-22623189885920677542014-11-22T17:58:00.001-08:002014-11-22T17:58:41.819-08:00CSA Share # 10, Tuesday, August 12th, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3WsBqk_zsqXKrBhHzWbC4GhyphenhyphenV_z1oNpndx6MOs-tP37_9RziX1DfPsV22IkIfMw69eu1QbkwcCaU2x1wSujrlIiUPsc2rSiCqUVdO7WlrCvOzi5pbd7SQXV7pfHH8W5oQE9A-hVM7vI/s1600/IMAG0053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3WsBqk_zsqXKrBhHzWbC4GhyphenhyphenV_z1oNpndx6MOs-tP37_9RziX1DfPsV22IkIfMw69eu1QbkwcCaU2x1wSujrlIiUPsc2rSiCqUVdO7WlrCvOzi5pbd7SQXV7pfHH8W5oQE9A-hVM7vI/s1600/IMAG0053.jpg" height="320" width="191" /></a></div>
<br /><div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>What You’re Getting: </b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Standard Share: </b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale<span style="mso-tab-count: 1;"> </span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lb zucchini and summer
squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 slicing cucumber</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs Tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 Eggplant</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch onion</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="font-size: small;"><b>Family Share: </b></span></span></div>
<span style="font-size: x-small;">1 bunch kale</span><br /><div class="MsoNormal">
<span style="font-size: 10.0pt;">3 lb zucchini and summer
squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 slicing cucumber</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 lbs Tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 Eggplant</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunch carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunch onion</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">What
gorgeous weather we’ve been having and it is officially peak tomato season!
Even more exciting is that melons are coming soon; maybe even some will be ripe
starting next week!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Once
again, if you like canning, or freezing veggies for the winter, this is the
season to do it! We will let you know if and when we have surplus crops for
bulk orders. Tomatoes should be available for canning later this month. Our
cabbage is going fast but we still have some left. This will be the last week
of availability. 40 lbs of cabbage makes 5 gallons of sauerkraut to keep your
winter tasty. Usually $1.00/lb, right now you can get cabbage for $0.25/lb when
you buy 20 lbs or more. This is for CSA Members only! Let us know if you’re
interested.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Bulgur Wheat Salad With
Tomato and Eggplant</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Ingredients</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 cup bulgur wheat</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 eggplant, thinly sliced</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>5 tablespoons extra-virgin
olive oil</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 pound cherry tomatoes,
cut in half</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 tablespoon red wine
vinegar</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>kosher salt and pepper</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 cup basil leaves, torn</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Directions</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Heat broiler.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Cook the bulgur according
to the package directions.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Arrange the eggplant slices
on 2 baking sheets. Brush both sides with a total of 3 tablespoons of the oil.
Broil the eggplant, 1 sheet pan at a time, until brown, 2 to 3 minutes per
side.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Transfer to a large bowl.
Stir in the tomatoes, vinegar, the remaining 2 tablespoons of oil, 1/2 teaspoon
salt, and 1/4 teaspoon pepper. Fold in the basil.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Transfer the bulgur to a
large bowl and top with the eggplant and tomato mixture before serving.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Kale, Carrot and Avocado
Salad</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Ingredients:</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 bunch kale, stemmed and finely chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 cups grated carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 avocado, peeled and pitted</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup thinly sliced red onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons lemon or lime juice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons sesame seeds, toasted</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 teaspoon reduced sodium soy sauce</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Method:</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Toss all ingredients together
in a large bowl. Use your hands or the back of a large spoon to thoroughly mash
avocado into kale. Set aside at room temperature for 30 minutes before serving
to allow kale to soften.</span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-79692254177573682312014-09-09T08:21:00.001-07:002014-09-09T08:21:40.750-07:00CSA Share # 9, Tuesday August 5th, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6VZLVM1UHxSxAGZGf_NEkIMr5gB6WWbxFmhkMkzh3YRal-hxAqDJkiou3xqBsZVDIFBeeubb2IMSDFQytw-68m80UfxugQ0lABM3Bc5cwOclyJRuboxB3ZgmeOR-G3G-Jmv6CtDOS0-0/s1600/2012-09-21+08.48.17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6VZLVM1UHxSxAGZGf_NEkIMr5gB6WWbxFmhkMkzh3YRal-hxAqDJkiou3xqBsZVDIFBeeubb2IMSDFQytw-68m80UfxugQ0lABM3Bc5cwOclyJRuboxB3ZgmeOR-G3G-Jmv6CtDOS0-0/s1600/2012-09-21+08.48.17.jpg" height="320" width="240" /></a></div>
<br /><div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>What You’re Getting:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Standard: </b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">¼ lb basil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint blueberries</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb cucumbers</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch parsley</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Family: <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint cherry tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb tomato</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch onion</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb basil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch beets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 pints blueberries</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs cucumbers</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch parsley</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b> </b> </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Things
are extra busy around here, it being the peak of the season and Mike being
mostly out of commission! The crew harvests almost all the time, and farmers
markets are extra busy. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">If
you like canning, or freezing veggies for the winter, this is the season to do
it it! We will let you know if and when we have surplus crops for bulk orders.
Tomatoes should be available for canning later this month. Right now we have a
huge surplus of green cabbage. Into sauerkraut? 40 lbs of cabbage makes 5
gallons of sauerkraut to keep your winter tasty. Usually $1.00/lb, right now
you can get cabbage for $0.25/lb when you buy 20 lbs or more. This is for CSA
Members only! Let us know if you’re interested.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Basil Pesto </b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/3 lb basil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 cup pine nuts, or any
other nut (I like walnuts)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 cup grated parmesan
cheese, or any other hard cheese</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1-2 garlic cloves</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/4 teaspoon salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/4-1/2 cup extra-virgin
olive oil</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Blend half the basil with
nuts, cheese, and garlic: Combine half of the basil with the nuts, cheese,
cloves, and salt in a blender or food processor. Blend continuously until the
ingredients are finely chopped. Scrape down the sides of the bowl and add the
rest of the basil. Blend until a uniform paste has formed. Scrape down the
sides of the bowl as needed.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">With
the blender running, stream in the olive oil. Less olive oil will make a paste
good for spreading on sandwiches and pizzas; more will make a sauce better for
pastas and stirring into soup. Scrape down the sides of the bowl and continue
blending as needed until the olive oil is emulsified into the basil and the
pesto looks uniform.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Taste
the pesto and add more salt, garlic, nuts or cheese as needed to taste.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Pesto
is wonderful on pasta, sandwiches and almost anywhere you can think of. Believe
it or not, you can substitute arugula or kale (or many other greens) in this
recipe to make pestos with an array of flavors. Enjoy!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Cucumber, Onion and
Parsley Salad</b></span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">1
large cucumber</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">½
cup red or sweet onion, finely diced (or more to taste)</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">1/2
cup chopped parsley </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">½
tsp oregano</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">1/4
cup crumbled Feta cheese</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">2 T
best quality extra virgin olive oil</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">1 T
fresh lemon juice</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">salt
and fresh ground black pepper to taste</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Dice
cucumbers and onion. Pat Feta cheese dry with a paper towel, then crumble into
pieces. Wash parsley and spin dry or dry with paper towels, then chop coarsely.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">In
large bowl, combine cucumbers, onions, and parsley. Whisk together olive oil,
oregano and lemon juice and stir into vegetable mixture. Sprinkle feta cheese
over and stir gently a few times. Season with salt and fresh ground black
pepper and serve immediately.</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Cherry
tomatoes are a delicious addition to this salad…. but haven’t you eaten them
already?</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-79677592612556073372014-07-28T18:52:00.000-07:002014-07-28T18:52:17.333-07:00CSA Share #8, Tuesday July 29th, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSiOpQ1c-CgZVIERtASMKifPRZhiC1FK9r7UGUAPJXrywEkItrCVMS_G0qCCV8wcTUhoTVW6J522y69UvE1nqgTv0GwtlxVCZb9DIiOv3msMD9j_td0mTA4fPw_8PAfbA_yYNLxfvNTY/s1600/IMG_0539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSiOpQ1c-CgZVIERtASMKifPRZhiC1FK9r7UGUAPJXrywEkItrCVMS_G0qCCV8wcTUhoTVW6J522y69UvE1nqgTv0GwtlxVCZb9DIiOv3msMD9j_td0mTA4fPw_8PAfbA_yYNLxfvNTY/s1600/IMG_0539.JPG" height="240" width="320" /></a></div>
<b>Standard Shares:</b>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb green beans</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint mixed tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1.5 lbs zucchini and summer
squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb pickling cucumbers</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch beets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">small bag basil </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-size: 10.0pt;">Family Shares:</span></b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"></span> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb green beans</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 quart mixed tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 lbs zucchini and summer
squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb pickling cucumbers</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch beets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunhc chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 cabbage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">small bag basil</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Well,
things are growing wonderfully around here, getting tall and green and bushy
and producing all sorts of things… red beets, green cucumbers, yellow squash,
orange tomatoes and so much more. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Unfortunately
for us, Mike managed to tear his bicep last week, and can’t use his arm for 6-8
weeks…. Of course they are the busiest 8 weeks of the season! He will be
spending a lot more time with the kids for the next few months while Christa
and our great crew juggle things around to fill the gap. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">With
8 weeks until the Common Ground Country Fair, the season is flying by! Hope
you’re enjoying it, too!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Thanks!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Simple Summer Zucchini
with Tomatoes and Basil</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pound zucchini or summer
squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 tablespoon olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 cloves garlic, minced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 cup diced tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 cup basil leaves, roughly
chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">freshly ground pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">salt</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Cut the zucchini into
1/4-inch slices diagonally, or 1/4- inch cubes. </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Heat the olive oil over high heat in a large
skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and
basil. Continue to cook for 3 more minutes, or until the zucchini is tender. </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Season with salt and pepper to taste. Serve hot
or cold.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From: <a href="http://www.wolfgangpuck.com/recipes/side-dishes-and-vegetables/Zucchini-with-Basil-and-Tomatoes">http://www.wolfgangpuck.com/recipes/side-dishes-and-vegetables/Zucchini-with-Basil-and-Tomatoes</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Super Simple Cucumber
Sandwiches</b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">(Mike’s current favorite
snack)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 slices bread, toasted per
your preference (We love the Maine Grain bread in the farmstand)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pickling cucumber, sliced
thinly into sheets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Mayonnaise</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Salt and pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Spread the warm toast with
mayonnaise. Lay the sheets of thinly sliced cucumber over the prepared toast,
and lightly add salt and pepper. Yum! A great snack in a hot day.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Crispy Kale with
Lemon-Yogurt Dip</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 bunch curly kale<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup extra-virgin olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 garlic cloves, minced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Salt and freshly ground pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 cup plain Greek yogurt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 teaspoon finely grated lemon zest</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2
tablespoons fresh lemon juice</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Preheat the oven to 375°. In a bowl, toss the
kale with all but 1 tablespoon of the olive oil and half of the garlic. Spread
the kale on 2 baking sheets and roast in the upper and lower thirds of the oven
for about 15 minutes, until crisp; shift the pans from top to bottom halfway
through. Season the kale with salt and pepper and transfer to a large platter.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>In a small bowl, whisk the yogurt with the lemon
zest and juice and the remaining garlic and 1 tablespoon of oil. Season with
salt and pepper. Serve with the roasted kale.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From:
http://www.foodandwine.com/recipes/crispy-kale-with-lemon-yogurt-dip</span></div>
<br />Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-39076678765636097432014-07-28T18:47:00.001-07:002014-07-28T18:47:57.542-07:00CSA Share #7, Tuesday July 22nd, 2014
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIElGs8lQg5S0EIj2Q_pkl5t1STNsexCDml8kMoKM5oXjpWFG7pgCd9C-N8xonNqLt1PhTTGF32SqmIrGY7Ga8u_wjR123DipmbM17TACD2LXxfDTm4tNF9IQyAfnfvF9_JwmGWR1aPg/s1600/IMG_0537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIElGs8lQg5S0EIj2Q_pkl5t1STNsexCDml8kMoKM5oXjpWFG7pgCd9C-N8xonNqLt1PhTTGF32SqmIrGY7Ga8u_wjR123DipmbM17TACD2LXxfDTm4tNF9IQyAfnfvF9_JwmGWR1aPg/s1600/IMG_0537.jpg" height="320" width="240" /></a></div>
<style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style><br />
<div class="MsoNormal">
<b>What You’re Getting: </b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Standard Share: </b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb Green Beans</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint mixed Tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs Zucchini and Summer
Squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 Slicing Cucumber</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head Lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch Carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch Scallions</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: small;"><b><span>Family Share:</span></b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb Green Beans</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint Sugar Snap Peas</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint mixed Tomatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 lbs Zucchini and Summer
Squash</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 Slicing Cucumber</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 heads Lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches Carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches Scallions</span></div>
<span style="font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-fareast-language: EN-US;">1 bunch Kale</span>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Summer
veggies are really, truly here now! Enjoy the bounty. The weeds are growing,
the veggies need picking and fall crops need planting. Hard as it is to
believe, we have already finished seeding crops we will be harvesting in
November. Enjoy every precious minute of this lovely, sunny summer! </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">As
for us, we are going ‘round the clock to try and stay on top of our to-do
lists. Plus, the baby’s teething…. So I’ll leave you all to get some sleep
while I can. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Enjoy
your veggies!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Broiled Zucchini with
Yogurt Sauce</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons extra-virgin olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 lbs zucchini, halved lengthwise</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Coarse salt and ground pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/3 cup low-fat plain yogurt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 tablespoon lemon juice</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 teaspoon ground coriander</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 teaspoon ground mustard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup fresh cilantro leaves</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Heat broiler. Brush a rimmed
baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut
side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil
until zucchini are deep golden brown, 8 to 10 minutes.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Meanwhile, in a small bowl, stir together
yogurt, lemon juice, coriander, and mustard. Season with salt and pepper.
Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle
with cilantro.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Sesame Green Beans</b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">I know, I give you this
recipe every year…. But it is just SOOOO good!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>pound green beans, trimmed</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 teaspoons extra-virgin
olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 teaspoon sesame seeds</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 teaspoon<span style="mso-spacerun: yes;"> </span>sesame oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Salt & freshly ground
pepper, to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Toast sesame seeds: Place in a small dry skillet and cook
over medium-low heat, stirring constantly, until fragrant and lightly browned,
2 to 4 minutes.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Preheat oven to 500ºF.<span style="mso-spacerun: yes;"> </span>Toss green beans with olive oil. Spread
in an even layer on a rimmed baking sheet. Roast, turning once halfway through
cooking, until tender and beginning to brown, about 10 minutes. Toss with
sesame seeds, sesame oil, salt and pepper.</span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-22109626235481744362014-07-15T04:25:00.002-07:002014-07-15T04:26:17.275-07:00CSA Share #6, Tuesday July 15th, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRWWnqWQ2S-1hfT9Bukc6PIw-YifHL7VZA7swle7Ax_o5ku6inRA6dysLNQleo-l-J_qxw9KETPRRrbiAQJAHk3uhEE8V473jskmSeynLK1UkvELb3DN90-r_a5wpDjTNNaORYApvydc/s1600/IMG_0518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRWWnqWQ2S-1hfT9Bukc6PIw-YifHL7VZA7swle7Ax_o5ku6inRA6dysLNQleo-l-J_qxw9KETPRRrbiAQJAHk3uhEE8V473jskmSeynLK1UkvELb3DN90-r_a5wpDjTNNaORYApvydc/s1600/IMG_0518.JPG" height="240" width="320" /></a></div>
<br />
<style> <!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<b>What You’re Getting:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Standard <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ pint raspberries!!!!</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch Hakurei summer
turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/3 lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch scallions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ head green cabbage (2lbs)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch parsley</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Family </b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 (1/2)<span style="mso-spacerun: yes;"> </span>pint raspberries!!!!</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches Hakurei summer
turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches scallions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head green cabbage (4-5lbs)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch parsley</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">This
is late this week because it was so hard to predict what would be ready this
week: Do we have enough zucchini from the first picking to give every one? Are
the carrots ready? Raspberries? Looks like NEXT week we will be able to give
you guys zucchini, carrots and TOMATOES (!)… but this week you get raspberries!
Yum!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">We
are not excited about all the heavy rain scheduled for today and tomorrow, but
you can’t control the weather, so we’ll try to make the best of it, pruning and
thinning things in the greenhouses and hoping the sun will come out again soon!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Enjoy
your veggies!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Parsley Scallion Hummus</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
(2) 15 oz. cans garbanzo beans (chickpeas)</div>
<div class="MsoNormal">
5 scallions sliced thinly</div>
<div class="MsoNormal">
1 bunch parsley leaves chopped</div>
<div class="MsoNormal">
2 Tbsp tahini</div>
<div class="MsoNormal">
3 Tbsp lemon juice</div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>1/4 teaspoon
cumin powder</div>
<div class="MsoNormal">
1 1/2 teaspoon kosher salt</div>
<div class="MsoNormal">
1/3 cup olive oil</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
In a food processor or blender, finely chop the scallions
and parsley. Add the chickpeas, tahini, lemon juice, cumin, and salt and blend,
stopping to slowly drizzle in olive oil until mixture is near smooth. Add more
salt, lemon, cumin or olive oil to taste. Serve at room temperature or
refrigerated.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
You can serve this hummus with flat bread, crackers, pita
bread, chips, spread it on a sandwich or dip veggies in it. It goes amazingly
well with anything!</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
From:
http://aminuteinthelifeofmaria.blogspot.com/2012/10/parsley-scallion-hummus.html</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Hakurei-Cabbage Slaw</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>1/2 cup
slivered almonds</div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>3 tablespoons
vegetable oil</div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>2 tablespoons
rice vinegar</div>
<div class="MsoNormal">
1 tablespoon soy sauce</div>
<div class="MsoNormal">
1/2 teaspoon sugar</div>
<div class="MsoNormal">
1 pound cabbage, chopped into this strips</div>
<div class="MsoNormal">
4 medium Hakurei turnips, sliced thin</div>
<div class="MsoNormal">
2 scallions, thinly sliced</div>
<div class="MsoNormal">
1/4 cup chopped cilantro</div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>Freshly ground
pepper</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;">
</span>Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes.
Let cool.</div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>In
a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions
and cilantro and toss. Add the almonds and season with pepper. Toss again and
serve.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
From:
http://flyingcoyotefarm.wordpress.com/2014/07/03/csa-week-4/</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-86476512048496519182014-07-06T18:14:00.000-07:002014-07-06T18:14:42.659-07:00CSA Share #5, Tuesday, July 8th, 2014
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8znCIKeelTScJXJDwp9xhAEvaZOX4zvUXSqsTVAeb_JLxxzLDgs5BaHHh_8Pdx9UMk1uim18FZzy4CsSpi_YI3xCbY6JVrcSnOEz4_MULrTanmfaK_QGsNAtWkqwSq1oYwe8-BFurDtU/s1600/DSCN1853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8znCIKeelTScJXJDwp9xhAEvaZOX4zvUXSqsTVAeb_JLxxzLDgs5BaHHh_8Pdx9UMk1uim18FZzy4CsSpi_YI3xCbY6JVrcSnOEz4_MULrTanmfaK_QGsNAtWkqwSq1oYwe8-BFurDtU/s1600/DSCN1853.JPG" height="240" width="320" /></a></div>
<style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
a:link, span.MsoHyperlink
{color:blue;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{color:purple;
text-decoration:underline;
text-underline:single;}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style><br />
<div class="MsoNormal">
<b>What You’re Getting:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Standard: <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pint sugar snap peas</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch swiss chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb beet greens</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch garlic scapes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/3 lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch scallions</span></div>
<span style="font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-fareast-language: EN-US;">Small bag of basil</span>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Family: </b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 quart sugar snap peas</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch swiss chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb beet greens</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch garlic scapes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunch scallions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Small bag of basil</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">What
a rainstorm! It seems like we’ve come out of it ok, though… heavy rain can wash
away soil fertility, erode topsoil, rot roots and more. Here’s hoping for some
sun this week!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">We’re
excited at all the new things ripening up. We’re snacking on the first tomatoes
this week, and even though it will be a few weeks before we have enough
tomatoes to distribute to all our members, it’s still exciting! Looks like
zucchini, cukes and summer squash aren’t far off, either. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Lizzy
and Nicky are growing so fast and becoming more and more part of the farm.
Nicky does chores everyday from his perch on Christa’s back and Lizzy is really
loving being a wild farm girl more than ever. If it was up to her she would
just pick and eat peas and cherry tomatoes all day long. We’ll try to hold her
back so you can get some, too!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Enjoy
your veggies!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b><span style="font-size: 10.0pt;"></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Wilted Swiss Chard with Fresh Basil</b><span style="font-size: 10.0pt; font-weight: normal;"></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 Tbs. olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 clove garlic, minced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>6 to 7 large Swiss chard leaves, rinsed and
coarsely chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>¼ cup chopped fresh basil plus whole leaves for
garnish, optional</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Salt and freshly ground black pepper to taste</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Fresh lemon juice to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Heat the oil in a large skillet over medium-high
heat. Add the garlic, chard and basil, and cook just until the chard begins to
wilt, for about 5 minutes. Add salt, pepper and lemon juice. Garnish with
basil, if using, and serve warm.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From: <a href="http://www.vegetariantimes.com/recipe/wilted-swiss-chard-with-fresh-basil/">http://www.vegetariantimes.com/recipe/wilted-swiss-chard-with-fresh-basil/</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Pasta with Beet Greens and Garlic Scapes</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 cups beet greens, chopped
into 2 inch pieces</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 or 4 garlic scapes, chopped</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 T Extra Virgin Olive Oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">salt & pepper to taste</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 c chopped toasted walnuts</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">your favorite pasta (I used
angel hair)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 16 oz can diced tomatoes
(or 2 cups diced fresh tomatoes)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Parmesan cheese, shredded</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Cook pasta according to
package directions. Heat skillet over medium low heat. Add oil, greens, garlic
scapes, salt & pepper. Stir everything around. Cover for 3-5 minutes until
everything is wilted. Add in chopped walnuts. Drain pasta. Toss tomatoes and
greens with the pasta. Sprinkle with Parmesan cheese when ready to serve. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From: <a href="http://www.jamies-recipes.com/2009/06/farmers-market-beet-greens-and-garlic-scapes/">http://www.jamies-recipes.com/2009/06/farmers-market-beet-greens-and-garlic-scapes/</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>FAQ of the week:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>When I pick my veggies up,
some of the greens are wilted! What should I do?</b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-tab-count: 1;"> </span>This
time of year it’s easy for leafy veggies to go soft in the hot weather. If your
veggies have wilted a little by then time you pick them up, try trimming the
ends off your kale, head lettuce, or chard and soaking it over night with the
trimmed end in a bowl of cool water. In the morning, it will be crisp again!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>I’m feeling overwhelmed….
What should I do with all these greens?</b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-tab-count: 1;"> </span>If
you find your self with extra greens such as chard or kale, they can be easily
frozen for winter use. Instructions on how to process and freeze these and lots
of other veggies can be found at: </span></div>
<div class="MsoNormal">
<a href="http://www.ext.colostate.edu/pubs/foodnut/09330.html"><span style="font-size: 10.0pt;">http://www.ext.colostate.edu/pubs/foodnut/09330.html</span></a></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-11443354878417479952014-07-01T03:48:00.002-07:002014-07-01T03:49:26.833-07:00CSA Share #4, Tuesday, July 1st, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoaI1T4rnd5hgwAaWKxWoSEasaokfIFVlxDBhXF7DD226S1pJEGHxDNxdrDk18CZHd7Qa4rTDuTESe71eFb3srdutxIAAuOfEzCR8BjqTR6-YTi52uTdQBacq4ZkJSaMtvh-so0ce72AE/s1600/DSCN1864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoaI1T4rnd5hgwAaWKxWoSEasaokfIFVlxDBhXF7DD226S1pJEGHxDNxdrDk18CZHd7Qa4rTDuTESe71eFb3srdutxIAAuOfEzCR8BjqTR6-YTi52uTdQBacq4ZkJSaMtvh-so0ce72AE/s1600/DSCN1864.JPG" height="320" width="240" /></a></div>
<style> <!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<b>What You’re Getting: </b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-size: 10.0pt;">Standard Shares:</span></b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch hakurei summer
turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch beets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch scallions</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"> <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span></div>
<div class="MsoNormal">
<b><span style="font-size: 10.0pt;">Family Shares:</span></b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch swiss chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 heads lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches hakurei summer
turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch beets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch scallions</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Happy
4<sup>th</sup> of July! On July 4<sup>th</sup>, 2010 we got married in the top
field on a hot, muggy day. The farm has changed so much since then – new
fields, greenhouses, the farmstand, the packing building, two babies and a
whole bevy of apprentices. We are pretty proud of what we have accomplished
here since we bought the farm in 2009 and we are looking forward to many, many
long, hard, rewarding seasons to come. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">We
hope you’re enjoying these long summer days as much as we are. Plants are going
crazy in this heat. We can’t wait for all the treats in store for us! The tomatoes
are starting to ripen, and the cukes and zucchini are sizing up. Sugar snap
peas next week!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Enjoy
your veggies!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, Lizzy and Nicky</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Beet, Kale, Red Leaf
Lettuce & Hakurei Salad with Grapefruit Vinaigrette</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch red leaf lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4-5 hakurei turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 beet</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 grapefruit</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 tablespoons olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 tablespoon honey</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 teaspoon Dijon mustard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/2 teaspoon kosher salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1/4 teaspoon fresh ground
pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">sunflower seeds</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Wash the vegetables. Remove
the stems from the kale, and chop it into bite-sized pieces. Chop the lettuce
into bite-sized pieces. Chop the turnips and beets into matchsticks (or
whatever shape you desire; make sure to cut the beets fairly thinly). Peel the
carrots, and cut them into long strips by hand or in a food processor.<span style="mso-spacerun: yes;"> </span>If desired, remove the sections from
1/2 of the grapefruit and peel them.<span style="mso-spacerun: yes;">
</span>In a small canning jar, combine: juice from 1/2 grapefruit (a little
over 1/4 cup), 4 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon Dijon
mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground pepper.
Cover the jar and shake vigorously to combine.<span style="mso-spacerun: yes;"> </span>To serve, place fresh ingredients on serving plates or
bowls. Top with grapefruit vinaigrette and sunflower seeds.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Scallion Pancakes</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">This is one of my all-time
favorites – a very simplified version of the amazing Korean scallion pancakes a
friend used to make for us.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch scallions<span style="mso-spacerun: yes;">
</span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 t salt<span style="mso-spacerun: yes;">
</span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 ½ cups flour<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 eggs<span style="mso-spacerun: yes;">
</span></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ cup vegetable oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ cup water</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">red wine vinegar</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">soy sauce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">lemon juice</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;">
</span>Remove the scallion roots and dice the whole bunch (use all the green,
right up to the tips!).<span style="mso-spacerun: yes;"> </span>In a large
mixing bowl, combine the flour and salt. In a smaller bowl, combine the eggs,
oil, and water, mixed thoroughly. Add the wet mixture to the flour mixture, and
mix well, until there are little to no lumps. Stir in chopped scallions. Oil
the surface of a large skillet or griddle, and heat until water flicked onto it
pops and fizzles. Pour the batter on, about 1 cup per pancake, spreading the
mixture out with your spatula to achieve a nice thin pancake. Fry until golden
brown on each side.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Serve with a sauce made from
½ soy sauce, ¼ lemon juice, and ¼ red wine vinegar.</span></div>
<br />Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-25400043885293146602014-06-23T03:21:00.000-07:002014-06-23T03:22:06.264-07:00CSA Share #3, Tuesday June 24th, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-Z19vcXllafvs95QatDcwjzWdVBzYY3uIfJJZpT7O5qWAsCgLWntVZgwC30C4oL-pLW9aO2LWcoTwsDoEdwdqYfLpjg9ISLe4cKp5U2rrJEV0UVhyphenhyphenyAiZ9J73xD8cjanUVVAku-P1uQ/s1600/DSCN1222_3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-Z19vcXllafvs95QatDcwjzWdVBzYY3uIfJJZpT7O5qWAsCgLWntVZgwC30C4oL-pLW9aO2LWcoTwsDoEdwdqYfLpjg9ISLe4cKp5U2rrJEV0UVhyphenhyphenyAiZ9J73xD8cjanUVVAku-P1uQ/s1600/DSCN1222_3.JPG" height="320" width="240" /></a></div>
<style> <!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
a:link, span.MsoHyperlink
{color:blue;
text-decoration:underline;
text-underline:single;}
a:visited, span.MsoHyperlinkFollowed
{color:purple;
text-decoration:underline;
text-underline:single;}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<b>What You’re Getting: </b></div>
<div class="MsoNormal">
<b>Standard Shares:</b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch swiss chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch hakurei summer
turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 heads pac choi</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 kohlrabi</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch garlic chives</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b><span style="font-size: small;">Family Shares: <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span></b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch swiss chard</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 heads lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches hakurei summer
turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">½ lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 heads pac choi</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 kohlrabi</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch garlic chives</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b><span style="font-size: small;"> </span> </b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Happy
Solstice! Now that summer is officially here, harvests and markets are getting
busier and busier. Although many of our crops are still behind from the cold
spring, things have really picked up as the warm weather continues. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Our
major planting projects are done, and we are settling into our routines for the
summer season. We will continue to seed and plant our successional crops such
as salad and lettuce, and we will seed our fall crops of carrots, beets,
cabbage, broccoli and more over the next few weeks. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Enjoy!
See you next week!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, and Lizzy</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Recipes:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>How to eat: Garlic Chives</b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b><span style="mso-tab-count: 1;"> </span></b></span><span style="font-size: 10.0pt;">Also known as garlic leeks or chinese chives, these
flat leaved chives have a garlicky flavor that can add dimension to many of
your favorite dishes. Often used in Asian cooking, they can be used anywhere
you might usually use chives, or be stir-fried with other vegetables or meat.
One of our new favorites!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Stir-Fried Garlic Chives with Eggs</b><span style="font-weight: normal;"> </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 bunch garlic chives</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup cooking oil or fat</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>4 eggs</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Salt and pepper to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Wash and dry the chives. Cut into sections 1
inch long and set aside.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Place a wok (Or other type of pan, if a wok is
unavailable) over high heat and heat until almost smoking. Swirl in 2
tablespoons of the oil. Crack the eggs into the wok and stir around with a
spatula. Add salt and pepper to taste. When the eggs are nearly cooked in
large, fluffy curds (about 30 seconds), remove from the heat.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Reheat the wok over high heat and heat until
almost smoking. Swirl in the remaining 2 tablespoons of the oil. Toss in the
chives and stir-fry for 20 seconds to a minute. Add salt and pepper to taste.
Place the eggs back into the wok and mix with the chives. Plate and serve
immediately.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From:
http://www.seriouseats.com/recipes/2010/04/seriously-asian-stir-fried-chinese-chives-with-eggs-recipe.html</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Sauteed Swiss Chard with Lemon and Butter</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 1/2 tablespoons butter</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 1/2 tablespoons olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 garlic cloves, minced</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 pinch dry crushed red
pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch swiss chard, stems
and leaves cut into 1/2-inch-wide pieces</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Juice of ½ lemon</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Salt</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Melt butter and oil in heavy
large pan over medium-low heat. Add garlic and crushed red pepper. Sauté until
fragrant, about 1 minute. Add swiss chard; stir to coat. Cover and cook until
tender (stirring occasionally) about 8 minutes. Squeeze juice from 1/2 lemon
onto chard. Season to taste with salt.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Other recipes to try this week: </b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-tab-count: 1;"> </span>Here
are some recipes that look great, but I haven’t tested yet. If you try them let
me know how they are! </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Lettuce Soup:</b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><a href="http://www.foodnetwork.com/recipes/emeril-lagasse/lettuce-soup-recipe2.html">http://www.foodnetwork.com/recipes/emeril-lagasse/lettuce-soup-recipe2.html</a></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Stir-Fried Lettuce</b></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><a href="http://www.saveur.com/article/Recipes/Stir-Fried-Iceberg-Lettuce">http://www.saveur.com/article/Recipes/Stir-Fried-Iceberg-Lettuce</a></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Fresh Mozzarella and
Roasted Kohlrabi Crostini with Crispy Lemons and Shallots</b></span></div>
<div class="MsoNormal">
<a href="http://food52.com/recipes/5129-fresh-mozzarella-and-roasted-kohlrabi-crostini-with-crispy-lemons-and-shallots"><span style="font-size: 10.0pt;">http://food52.com/recipes/5129-fresh-mozzarella-and-roasted-kohlrabi-crostini-with-crispy-lemons-and-shallots</span></a></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-13144916123349035542014-06-16T03:35:00.000-07:002014-06-16T03:35:07.439-07:00CSA Share #2, Tuesday June 17th, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjvKZEfxJpM_3jtPB0Q6mzXcsYqREcjqSEWaW53mMY65Ss8G3ypXvvA5ks2LYti7vTkT-E-3NJ1XbflP_RFbktnCaK_OXa10mbeiqyu9UHtc704o4EmR7OxjNmB5lurehprQRCrwE2QaY/s1600/DSCN1209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjvKZEfxJpM_3jtPB0Q6mzXcsYqREcjqSEWaW53mMY65Ss8G3ypXvvA5ks2LYti7vTkT-E-3NJ1XbflP_RFbktnCaK_OXa10mbeiqyu9UHtc704o4EmR7OxjNmB5lurehprQRCrwE2QaY/s1600/DSCN1209.JPG" height="240" width="320" /></a></div>
<style> <!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<div class="MsoNormal">
<b>What You’re Getting:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Standard Share: <style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch hakurei summer
turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch radishes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head pac choi</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch baby carrots</span></div>
<span style="font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-fareast-language: EN-US;">1 kohlrabi</span>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b> </b></div>
<div class="MsoNormal">
<b>Family Share: </b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 head napa cabbage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 heads lettuce</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches hakurei summer
turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch radishes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 heads pac choi</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches baby carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 kohlrabi</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Happy
Father’s Day! We hope you all got to spend a relaxing day with the Dads in your
lives. Mike spent with day with the kids while I took our goods up to Bar
Harbor for our weekly farmer’s market there. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Summer
is here (almost, anyway!) and the plants are starting to respond to the warming
soil with more growth and production. Our crew is out everyday working hard to
get things seeded, transplanted, weeded and otherwise healthy for you. This
year we have 4 apprentices, our biggest crew ever. With their help we’ve gotten
all of the important planting projects in for 2014 and we’re moving into the
time of year better known as weeding season with a good handle on things. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Enjoy!
See you next week!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">Christa,
Mike, and Lizzy</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Recipes:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><b>How to eat: Kohlrabi</b></span><span style="font-size: 11.0pt;"> (Light green bulb with long leaves)</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 11.0pt;">Ok,
last year we got way too carried away and gave our CSA WAY too much kohlrabi,
so we promise to cut it way down for 2014… you’ll only be getting it twice. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 11.0pt;">Peel
the touch skin to expose the crisp, juicy bulb beneath. SO good grated into
coleslaw or sliced thin to dip in sauces… or just eat it whole, like an apple.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><b>How to eat: Hakurei Summer
Turnips</b></span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">These are SO different from
storage turnips that you may be used to. Juicy, tender and slightly sweet, they
are meant to be eaten raw. The greens can also be used in salads!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><b>Easy-Peasy
Hakurei-Kohlrabi Tuna Pasta Salad</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">1 bulb kohlrabi</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">2 large hakurei turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">2 cans chunk light tuna fish,
drained</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">½ lb spaghetti, cooked</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">¼ lb salad mix</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">3 T mayonnaise</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">1 T rice vinegar (or
balsamic, if you prefer)</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Freshly ground black pepper
to taste</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Peel kohlrabi and wash
turnips. Dice finely. Combine vegetables in small mixing bowl with tuna,
mayonnaise, vinegar, and ground black pepper to taste. If you don’t like mayo,
try using an Italian salad dressing instead.</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Arrange salad mix on two
plates.<span style="mso-spacerun: yes;"> </span>Place pasta over salad,
and tuna mixture over pasta. Light and delicious!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span><b>Kale, Radish and Avacado salad</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1 medium bunch kale (any type), shredded</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1 avocado, pitted and flesh removed</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1 lemon, juiced</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>½ medium onion, red or yellow, thinly sliced</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>½ bunch radishes, sliced thinly</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>½<span style="mso-spacerun: yes;">
</span>tsp sea salt (optional)</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><b><span style="mso-spacerun: yes;"> </span>Seed and spice blend:</b></span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup sunflower seeds</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1/4 cup sesame seeds</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1 T nutritional yeast</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1 teaspoon chili powder</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 tbsp ground cumin</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 tbsp onion granules</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">In mixing bowl combine the
kale, avocado and lemon juice. With your hands, press to cream the avocado
until thoroughly mixed. Mix in the onions and some of the radishes, reserving a
bit of the radishes for garnish.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Finish with sea salt as an
option. Sprinkle with seed and spice blend.</span></div>
<br />Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-74100407578795674482014-06-10T18:27:00.000-07:002014-06-10T18:30:37.147-07:00CSA Share #1, Tuesday June 10th, 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsdmItAC_i3cvc8W9VILwXdjcFlanv4qLoxG0Ogn9Xi08nypewRWWkzk1bgbmAF41910PiIFqAVueOG8pVEKOe_squsxKN1HarSaoqYC-LXYECesk1Gc-SdNACgb0rawWCkcLV6PD6fGI/s1600/Bahner-74.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsdmItAC_i3cvc8W9VILwXdjcFlanv4qLoxG0Ogn9Xi08nypewRWWkzk1bgbmAF41910PiIFqAVueOG8pVEKOe_squsxKN1HarSaoqYC-LXYECesk1Gc-SdNACgb0rawWCkcLV6PD6fGI/s1600/Bahner-74.jpg" height="320" width="213" /></a></div>
<style> <!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.0in 1.0in 1.0in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-columns:2 not-even 3.0in .5in 3.0in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
<br />
<div class="MsoNormal">
<b>What You’re Getting: </b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Standard Shares: </b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 heads Pac Choi (Bok Choy)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches radishes</span><br /><span style="font-size: 10.0pt;">1 small head broccoli</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 small bunch carrots</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b>Family Shares:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 heads Pac Choi (Bok Choy)</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 bunches radishes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 small head broccoli</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">1 bunch kale</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 small bunches carrots</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Farm News:</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">It’s
that wonderful time of the year again…. CSA season!</span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">We are
so glad you’ve joined us this season, and we hope you enjoy every bit of the
veggies you receive in your CSA bags. If you ever need some ideas on how to
prepare anything, don’t hesitate to check out our blog at <b>bahnerfarm.blogspot.com
</b></span><span style="font-size: 10.0pt;">for a list of hundreds of recipes by
vegetable. </span></div>
<div class="MsoNormal" style="text-indent: .5in;">
<span style="font-size: 10.0pt;">So
far our spring is going well here – The frost we got a few weeks ago didn’t
kill the tomato plants, and everything is recovering from the cold April and
May temps. We are a few weeks behind, but if the weather stays this warm we’ll
be catching up fast!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Enjoy!</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Christa, Mike, and Lizzy</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Recipes:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Roasted Radishes with their Greens</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">People seem to be on one side
of the fence or the other with radishes, but if you’ve never liked them, this
dish has changed many minds! The roasted radishes are juicy and slightly sweet…
not spicy!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 bunches medium radishes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 1/2 tablespoons olive oil</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>Coarse kosher salt</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>2 tablespoons (1/4 stick) unsalted butter</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><span style="mso-spacerun: yes;"> </span>1 teaspoon fresh lemon juice</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Preheat oven to 450°F. Brush
large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch
of green radish tops; reserve trimmed tops and rinse them well, checking for
grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half
and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly
to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle
lightly with coarse salt. Roast until radishes are crisp-tender, stirring
occasionally, about 18 minutes. Season to taste with more coarse kosher salt,
if desired.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Heat a small skillet over
medium-high heat. Add pinch of coarse kosher salt to skillet and cook until
butter browns, swirling skillet frequently to keep butter solids from burning,
about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Transfer roasted radishes to
warmed shallow serving bowl and drizzle brown butter over. Sprinkle with
chopped radish tops and serve.</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">From Bon Appetit, April 2011</span></div>
<div class="MsoNormal">
<br />
<b>Pac Choi and
Garlic Sausage Stir Fry</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Pac choi, 2 heads</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">1 medium onion</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">1-2 inches hot pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">½ cup vegetable oil</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">1/2 lb garlic sausage</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Ginger (a piece about as big
as your thumb)</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Soy sauce </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Heat the oil in a large
skillet or wok. Dice the onion and add to hot oil. Add minced ginger, minced
hot pepper, and sausage. Sautee, stirring every few minutes, until sausage is
cooked through. In the meantime, chop pac choi into large chunks and rinse in
cool water. Shake off water, and add to dish with 2 tablespoons of soy sauce.
Cook for about one minute, or until leafy portions are wilted and lightly
cooked, while the stem portions remain juicy. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">If you’re not a sausage fan,
this recipe also works well with crispy fried tofu. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Serve over rice.
Mmmmmmmmmmmm. </span></div>
<div class="MsoNormal">
<br /></div>
<br />Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0tag:blogger.com,1999:blog-9198470369785063816.post-59676829972341254172014-02-11T03:27:00.000-08:002014-02-11T03:29:42.016-08:00Winter CSA Share # 6 Tuesday, February 11th, 2014<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJKcvfuBSRGydS9WzSC7_AcMTSKSXK-BW2NjwToXguT5-RAwz1Vhi7daSR6Wuo1hFUQV0gh0lTQyl713sBKnDeeTyrZ586HJCvZyBHQvpO0G4gcDeIck-emUW63CSU0Jc5bXi-RD1eoUk/s1600/DSCN1475.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJKcvfuBSRGydS9WzSC7_AcMTSKSXK-BW2NjwToXguT5-RAwz1Vhi7daSR6Wuo1hFUQV0gh0lTQyl713sBKnDeeTyrZ586HJCvZyBHQvpO0G4gcDeIck-emUW63CSU0Jc5bXi-RD1eoUk/s1600/DSCN1475.JPG" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Seeds are here, and we're starting to plan for the summer ahead...</td></tr>
</tbody></table>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>What You’re Getting: </b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><b> Standard:</b><style><!--
/* Font Definitions */
@font-face
{font-family:"Times New Roman";
panose-1:0 2 2 6 3 5 4 5 2 3;
mso-font-charset:0;
mso-generic-font-family:auto;
mso-font-pitch:variable;
mso-font-signature:50331648 0 0 0 1 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";}
table.MsoNormalTable
{mso-style-parent:"";
font-size:10.0pt;
font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
</style>
</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 head cabbage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 lbs onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">6 lbs potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">6 lbs carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 lbs beets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 lbs turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 ears popcorn</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">3 lbs shallots</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-size: 10.0pt;">Family:</span></b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">2 head cabbage</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">6 lbs onions</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">12 lbs potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">12 lbs carrots</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 lbs beets</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">5 lbs turnips</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">4 ears popcorn</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">6 lbs shallots</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Farm News:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Hi all, </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">The last CSA Share! Hope you
guys all enjoyed your winter veggies. I can’t believe it’s February… already we
are starting to seed for 2014. Some of the slower growing flowers, herbs and
peppers will get started this weekend, while the onions, scallions and leeks,
our first big seeding project, will get started in two weeks. Spring will come
faster than you know, and there is so much to get ready for between now and
then!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Thanks so much for joining us
this winter. We hope to grow for you again when the warmer months are here!
Tomatoes, cucumbers, peppers, lettuce, kale, zucchini, melons, basil…. Mmmm, I
can taste them already. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">See you in the spring,</span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Christa, Mike, Lizzy and
Nicky</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt;"><b>Recipes</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Colcannon</b></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">A delicious traditional Irish
dish. It is traditional Halloween fare but good anytime! Kale can be
substituted for cabbage.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">1 pound cabbage (1 small
head)</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">1 pound potatoes</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>2 leeks or 3 large onions</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1 cup milk</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>salt and pepper to taste</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1 pinch ground mace or cloves</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>1/2 cup butter</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>In a large saucepan, boil cabbage until tender;
remove and chop or blend well. Set aside and keep warm. Boil potatoes until
tender. Remove from heat and drain.</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>Chop leeks or onions and simmer them in just
enough milk to cover, until they are soft.</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span>Season and mash potatoes well. Stir in cooked
onions and milk. Blend in the cabbage and heat until the whole is a pale green
fluff. Make a well in the center and pour in the melted butter. Mix well.</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">From: <a href="http://allrecipes.com/recipe/colcannon/">http://allrecipes.com/recipe/colcannon/</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><b>Caramelized Shallots</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">6 tablespoons (3/4 stick)
unsalted butter</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">2 pounds fresh shallots,
peeled, with roots intact</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">3 tablespoons sugar</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">3 tablespoons good red wine
vinegar</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">1/2 teaspoon kosher salt</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">1/4 teaspoon freshly ground
black pepper</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">2 tablespoons chopped fresh
flat-leaf parsley</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Preheat the oven to 400
degrees F.</span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Melt the butter in a 12-inch
ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over
medium heat for 10 minutes, tossing occasionally, until the shallots start to
brown. Add the vinegar, salt, and pepper and toss well.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">Place the saute pan in the
oven and roast for 15 to 30 minutes, depending on the size of the shallots,
until they are tender. Season, to taste, sprinkle with parsley, and serve hot.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">From: <a href="http://www.foodnetwork.com/recipes/ina-garten/caramelized-shallots-recipe.html">http://www.foodnetwork.com/recipes/ina-garten/caramelized-shallots-recipe.html</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"><b>Popcorn:</b></span></div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;">To remove kernels, twist ear
in hand until loosened kernels fall off. Heat oil in a covered pan. Add ½ cup
kernels. Once you hear popping, shake pan (Leave lid on!) every 10-15 seconds
until fully popped. Yum!</span></div>
Bahner Farmhttp://www.blogger.com/profile/07068599795728023772noreply@blogger.com0