What You’re Getting:
Standard Share:
1 lb Green Beans
1 pint mixed Tomatoes
2 lbs Zucchini and Summer
Squash
1 Slicing Cucumber
1 head Lettuce
1 bunch Carrots
1 bunch Scallions
Family Share:
1 lb Green Beans
1 pint Sugar Snap Peas
1 pint mixed Tomatoes
4 lbs Zucchini and Summer
Squash
1 Slicing Cucumber
2 heads Lettuce
2 bunches Carrots
2 bunches Scallions
1 bunch Kale
Farm News:
Summer
veggies are really, truly here now! Enjoy the bounty. The weeds are growing,
the veggies need picking and fall crops need planting. Hard as it is to
believe, we have already finished seeding crops we will be harvesting in
November. Enjoy every precious minute of this lovely, sunny summer!
As
for us, we are going ‘round the clock to try and stay on top of our to-do
lists. Plus, the baby’s teething…. So I’ll leave you all to get some sleep
while I can.
Enjoy
your veggies!
Christa,
Mike, Lizzy and Nicky
Recipes
Broiled Zucchini with
Yogurt Sauce
2 tablespoons extra-virgin olive oil
2 lbs zucchini, halved lengthwise
Coarse salt and ground pepper
1/3 cup low-fat plain yogurt
1 tablespoon lemon juice
1/4 teaspoon ground coriander
1/4 teaspoon ground mustard
1/4 cup fresh cilantro leaves
Heat broiler. Brush a rimmed
baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut
side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil
until zucchini are deep golden brown, 8 to 10 minutes.
Meanwhile, in a small bowl, stir together
yogurt, lemon juice, coriander, and mustard. Season with salt and pepper.
Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle
with cilantro.
Sesame Green Beans
I know, I give you this
recipe every year…. But it is just SOOOO good!
½ pound green beans, trimmed
1 teaspoons extra-virgin
olive oil
1 teaspoon sesame seeds
1 teaspoon sesame oil
Salt & freshly ground
pepper, to taste
Toast sesame seeds: Place in a small dry skillet and cook
over medium-low heat, stirring constantly, until fragrant and lightly browned,
2 to 4 minutes.
Preheat oven to 500ºF. Toss green beans with olive oil. Spread
in an even layer on a rimmed baking sheet. Roast, turning once halfway through
cooking, until tender and beginning to brown, about 10 minutes. Toss with
sesame seeds, sesame oil, salt and pepper.
No comments:
Post a Comment